Vegan frosting

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Vegan vanilla frosting is fluffy, creamy, super sweet, and infused with rich vanilla flavor! Learn how to make vegan vanilla buttercream at home with just 4 ingredients. It's easy to make, dairy-free, gluten-free, and ready in 10 minutes. Use this easy recipe to frost cakes, cupcakes, cookies, cinnamon rolls, and so much more!

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Taurina Keicher
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This vegan buttercream recipe is the best plant-based frosting you will ever taste! It is whipped up in minutes and turns out to be so rich, creamy, and fluffy. Decorate your favorite baked goods such as cakes, cupcakes, or cookies with this stiff buttercream.

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Amanda Beth
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Vegan Italian Meringue Buttercream. This is the silkiest, creamiest, most delicious and light vegan frosting you can ever imagine. In addition to the fact that it is not too sweet and it is dairy-free! It works great for filling and decorating cakes or cupcakes.

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tessa
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This vegan frosting recipe is a delightfully creamy, dairy-free alternative perfect for topping cakes, cupcakes, and other desserts. Made with plant-based easy 4-ingredient recipe, it offers a rich, smooth texture and customizable flavors. Ideal for vegans and those with dairy intolerances, it's a healthier option that doesn't skimp on taste.

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Candice Garratt

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