Veal milanese recipe

Create an impressive veal Milanese using bone-in chops pounded thin and coated in a crispy panko-parmesan crust. It's a show-stopping Italian classic that will make you feel like a next level chef.

Veal Milanese. A classic Italian dish for Saturday night. Crispy fried veal cutlets with a parsley and cheese breadcrumb. Topped with lemony arugula and tomato salad. THEN topped with extra cheese because honestly you can never have too much cheese, you know?! Happy Saturday guys how are you celebra

One of my favorite dishes at the restaurant is a thinly pounded out veal chop served still on the bone. It’s breaded and lightly pan-fried so that it’s crispy on the outside and still juicy and topped with a light arugula salad.

Veal Milanese, or Cotoletta alla Milanese, is a classic Italian dish made with breaded veal fillets pan-fried in butter until they’re golden brown and crispy. It's quick, easy, and delicious.

Cotoletta alla Milanese is one of the most famous dishes from Milan and a true icon of Italian cuisine.This traditional recipe features breaded veal cutlets, fried until golden and crispy, resulting in a tender, flavorful dish with a delicious crunch.

Veal Milanese is a fried, breaded veal cutlet that is crispy and tender. This extra crispy recipe takes only 30 minutes to make.

Veal Milanese with Arugula Salad. #EasyFreshCooking

This simple dish brings together the beloved ingredients of veal and fontina from the small region of Valle d'Aosta in northern Italy.

This Easy Veal Milanese Recipe uses veal scaloppine and breads it with a mixture of egg, flour, breadcrumbs, spices and Parmesan cheese. The veal is then sautéed until it forms a crisp layer.

Generously season the cutlets on both sides with salt and pepper; set aside. In a shallow dish, add flour, garlic powder, onion powder, salt and pepper; stir until blended....