Tuna mayo

Explore a variety of mouthwatering tuna mayo recipes that will satisfy your cravings. From classic tuna mayo sandwiches to creative tuna mayo salads, discover the perfect dish for your next meal.
Simple Tuna Salad, Tuna Sandwich Recipes, Mayonnaise Sandwich, Tuna Pasta Salad, Tuna Mayo, Green Smoothie Diet, Mayo Recipe, Healthy Foods To Make, Healthy Food Habits

Indulge in the ultimate tuna mayo recipe that's perfect for any meal whether you like it in sandwiches, with pasta, jacket potatoes or salads. The creamy and savoury flavours of the tuna mayo will satisfy your craving. You can adjust the ingredients to suit your taste. See the blog post for more ideas of what you can add to your tuna mayonnaise.

Marina Arnaut Perić
Korean Tuna Mayo Rice Bowl (Chamchi Mayo Deopbap) on the feedfeed Korean Tuna Rice, Tuna Mayo Rice, Tuna Rice Bowl, Tuna Bowl, Tuna Dinners, Tuna Rice, Recipe Korean, Tuna Mayo, Tuna And Egg

Preparing Korean food can take hours or even days. But there are also casual meals, that you can prepare in just 15 minutes. One of them is 참치마요 덮밥 (Chamchi Mayo Deopbap); Korean Tuna Mayo Rice Bowl. The perfect filling yet simple meal for when life gets busy or you don’t want to spend hours in the kitchen. We're obsessed with this easy Korean rice dish. Keep it simple and follow the recipe, or add additional toppings like furikake, seaweed salad, pickled ginger, and more. Not a huge fan of…

Onigiri AKA Japanese Rice Balls or Rice Triangles Korean Triangle Kimbap, Samgak Kimbap, Triangle Kimbap, Easy Onigiri Recipe, Rice And Tuna, Onigiri Filling, Japanese Rice Balls, Onigiri Recipe, Japenese Food

Traditionally, onigiri are made with plain rice, but I like to use sushi rice seasoned with rice vinegar, sugar, and salt just because, well, it’s even more delicious. Fill your onigiri with whatever fillings you desire. See my post for a list of ideas. (Onigiri are intended to be kept at room temperature for several hours, so using raw fish as a filling is not recommended (of course, if you’re planning to eat your onigiri soon after preparing them, feel free to disregard this advice). Here…

Sylvia Diaz