Traditional ratatouille

This Easy French Ratatouille is a rich and delicious vegetarian dish full of flavors and is perfect for serving as a main or a side.

Is there a better summer dish than Ratatouille? Learn to make classic traditional ratatouille with your favorite summer produce for your friends and family. Break out the summer veggies and whip this for a delectable side dish or a vegetarian lunch! Serve over our yellow rice or with crusty bread for dipping for an early-summer meatless Monday meal. This pretty looking dish will turn vegetable haters into lovers.

Ratatouille is a perfect recipe for the summer: you can just throw all the veggies into one pot, and it turns into a delicious meal.

Ratatouille is a visually stunning end-of-summer meal that is easy to make & so good! Serve as a vegetarian main or as a side with a protein.

Enjoy a taste of France with this traditional French Ratatouille recipe made with fresh summer veggies that showcase your garden produce!

This Easy Ratatouille Recipe is made with vegetables layered in a pattern and then baked. It is a simple recipe with gorgeous presentation.

Here's how to make Ratatouille on the stove top! It is an easy 25 minute recipe based on the classic French stew. This version is topped with fresh goat cheese and pine nuts.

This traditional ratatouille recipe is made the classic French way! Sop up these stewed late summer veggies with bread or serve as a side.

This ratatouille recipe is a delicious iconic southern French dish that lets summer vegetables shine — from the rich tomato sauce to the herby dressing. It's perfect for a stunning vegetarian dinner or side dish.