Sweet potato brussel sprout bowl

Loaded with grains, veggies, & plant-based protein, this sweet potato quinoa bowl is perfect for meal prep or a week night dish!

Dive into a world of flavor with this savory veggie bowl, where vibrant roasted vegetables meet the satisfying crunch of crispy chickpeas. Perfect for a wholesome lunch or dinner, this bowl is packed with nutrients and bursting with taste. Easy to customize with your favorite veggies, it's a delicious way to enjoy a plant-based meal that leaves you feeling full and nourished. Whether you're meal prepping for the week or looking for a quick and healthy dinner option, this veggie bowl is sure…

These sweet potato and chickpea quinoa bowls are topped with an addicting maple tahini sauce. Vegan, gluten-free, and high-protein, these winter veggie bowls are nourishing and easy to make.

Roasted Sweet Potato Brussels Sprouts Hash - roasted vegetables are paired with bacon and onions for a hearty breakfast or side dish. Top with eggs cooked to order or serve as a side to beef, pork, or chicken.

Sweet Potato Brussels Sprouts Quinoa Bowl - Lauren Kelly Nutrition

These Roasted Brussels Sprout Bowls with Creamy Honey Mustard are hearty, cozy and filling! They're packed with veggies and protein and perfect for dinner or a healthy meal prep lunch. Serve with quinoa, or another grain of choice, and top with crispy toasted pecans and dried cranberries. #buddahbowlrecipe #veganfood #vegetarian #mealprep #healthydinner

Roasted vegetables (like these Brussels sprouts and sweet potatoes) are superior in almost every way; it's a fact. But they take up valuable oven space on holidays. Make them ahead of time and reheat! Save on time and stress.

Sweet Potato Brussels Sprout and Kale Salad – Love a good hearty salad full of nutritious veggies? This sweet potato salad features roasted Brussels sprouts, roasted sweet potatoes, chopped k…

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If you’re looking for a cozy autumn harvest bowl or buddha bowl recipe, this warm ancient grain bowl with farro (with gluten-free options like quinoa or brown rice) is for you. This fall nourish bowl is full of warm roasted veggies like sweet potatoes and marinated brussel sprouts, plus it’s topped off with crispy flavorful marinated tofu, creamy avocado, and hearty kale. It has the perfect blend of textures and flavors and is incredibly cozy, making it the perfect healthy fall dinner.

Harvest Bowl

Easy, 30-minute recipe for crisp Roasted Brussel Sprouts and Sweet Potatoes tossed with cumin, paprika, cayenne, dried cranberries, and pecans.

Want to eat more veggies? Grab your air fryer and make my sweet potatoes and Brussels sprouts for these tasty meal prep Spicy Sweet Potato Buddha Bowls!

One pan dinner makes mealtime a breeze!

Roasted Vegetable and Chickpea Bowl with Maple Dijon Tahini DressingIngredients:Produce:2 cups broccoli florets2 cups Brussels sprouts, halved1 medium-large sweet potato, cut into 1-inch pieces (about 2 cups)15 oz canned chickpeas, drained and rinsed1 dash garlic powderCondiments:1/2 cup tahini1/2 cup Dijon mustard2 ta

This Sweet Potato Broccoli Bowl is a healthy, balanced, nutrient-dense power bowl finished with a homemade ginger tahini dressing. Perfect for meal prep, or any time you need a nice recharge to your week! #sweetpotatobroccolibowl #powerbowlrecipes #buddhabowl

Roasted Brussels Sprouts and Sweet Potatoes with pecans and cranberries is an excellent holiday side dish! Loaded with veggies and nuts, it is a healthy side for Thanksgiving dinner, Christmas, or simply when you crave it!! Vegetarian and gluten-free recipe!! When you visit this post, you will learn how to roast brussels sprouts and sweet potatoes in an oven, skillet, and in an air-fryer.

This Roasted Brussels Sprouts and Sweet Potato Salad is perfect for a tasty side dish for your holiday table. Brussels sprouts and sweet potatoes are roasted along with red onions. Add some creamy feta and a tangy lemon mustard dressing for a very tasty salad or side dish.

This winter kale salad has roasted sweet potatoes and brussels sprouts for a delicious twist. It's topped with tangy goat cheese rolled in toasted pecans.

These Roasted Brussels Sprout Bowls with Creamy Honey Mustard are hearty, cozy and filling! They're packed with veggies and protein and perfect for dinner or a healthy meal prep lunch. Serve with quinoa, or another grain of choice, and top with crispy toasted pecans and dried cranberries. #buddahbowlrecipe #veganfood #vegetarian #mealprep #healthydinner