Stuffing coated chicken

Make and share this Crispy Stuffing-Coated Chicken Breasts recipe from Food.com.

I found this recipe in an old church cookbook, and it quickly became a favorite. I've used the microwaves at work to reheat left over for lunch. When the aroma of garlic and Parmesan cheese grabs the attention of coworkers, they all ask for the recipe. -Patricia Inman Litchfield, Minnesota

This stuffing-coated chicken recipe is a quick and easy recipe that takes 30-40 minutes to make. It uses chicken breasts, stovetop stuffing mix, milk, and cream of chicken soup.

Tasty, moist, delicious. Quite probably the best baked chicken ever.

Chicken and stuffing casserole flips the traditional recipe upside down: letting chicken thighs roast atop herbed stuffing, so it soaks up all that delicious flavor.

This Chicken & Stuffing Bake recipe is a delicious, comforting dish that combines tender chicken, savory stuffing, and a creamy sauce, all baked to golden perfection. It’s an easy, all-in-one meal that’s perfect for weeknight dinners or potlucks. Made with simple ingredients like rotisserie chicken, stuffing mix, and a blend of cream soups, this hearty casserole is a family favorite. Customize with vegetables or your favorite herbs for added flavor.

This Chicken Stuffing Casserole is the perfect cozy comfort food. Made with tender chicken, creamy sauce, and savory stuffing, it’s an easy, family-friendly recipe that will warm your heart and satisfy your taste buds!

This stuffing baked chicken uses just five quick ingredients and is a delicious and super fast go-to dinner at our house.

This chicken breasts stuffed with stuffing recipe is easy enough for a weeknight meal but feels fancy enough for company.