Steak tartare

A French classic, Steak Tartare is a raw preparation of beef that is common in French bistros, brasseries, and cafes. It's easy to make and requries no cooking.

There's a chef-driven steak tartare recipe, tuna tartare recipe, salmon tartare recipe, and beef tartare recipe here for you to take on the raw protein preparation at home. Food & Wine shares plant-based tartare, too, with beet and avocado variations.

Steak Tartare is meaty, delicious, and full of flavor. Considered a French delicacy, this minced beef tartare is highly revered by foodies and steak connoisseurs who like their steak raw.

Today you will learn How to Make Classic Steak Tartare Recipe From Gordon Ramsay (Beef Tartare) at home. Delicious, bold, and meaty, this elegant dish can be served at dinner parties or on weeknights. It doesn't require cooking at all.

This authentic Steak Tartare (Beef Tartare) recipe is made with quality raw chopped meat, egg yolks, capers, and spicy mustard for a deeply flavorful summer dish!

Beef tartare can really be anything you want—that’s why it’s so amazing.

A decadent and flavorful steak tartare recipe with a twist, topped with a creamy tonnato sauce and a tangy black lime vinaigrette. This elegant appetizer is sure to impress your guests. From Napa Home Chef.

Credit to @ionrs.uk Steak tartare à la Japanese style. . If you like what you see please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselec…

Before moving to France, I had heard of steak tartare but it wasn’t something I was familiar with and I had definitely never tasted it. Steak tartare, also called beef tartare, was not a common meal growing up in my suburban New Jersey household and sounded like something fancy and foreign to my ear. My father-in-law eats it regularly and in France, beef tartare is quite common and an easy-to-make meal. So what is steak tartare and how do the French eat it?

Learn How to Make Classic Steak Tartare (Beef Tartare) at home. Meaty, bold, and delicious, you’ll love this elegant dish for dinner parties or weeknight meals. Completely safe to eat and no cooking required!