Spanish stewed chicken puerto rico

This pollo guisado aka Puerto Rican chicken stew recipe is packed with flavor! Made with bone-in chicken legs and thighs.

Fall apart tender Pollo Guisado simmered in sofrito-based broth with potatoes and olives. Serve with rice to soak up that delicious sauce!

Pollo Guisado is a hearty Puerto Rican chicken stew that's packed with flavor, easy to make, and ready to devour in a little under an hour.

This simply delicious Puerto Rican chicken stew is a one pot wonder. Simply toss a few Latin pantry staples into a pot with some chicken, and you've got an amazing crowd-pleasing and budget-friendly meal!

Pollo Guisado which translates to chicken stew, is chicken pieces stewed in a flavorful broth with different vegetables and latin flavors.

Puerto Rican pollo guisado is a rich and hearty stewed chicken dish that is typically served with white rice.

This one pot Spanish chicken stew is inspired by Pollo Guisado, a bold chicken stew simmered in a rich tomato sauce with olives and potatoes.

One of the most popular recipes on my blog to date is my mother-in-law's Carne Guisada Recipe. It's a type of Puerto Rican Beef Stew that is so flavorful and easy to make. It's so good - that I wanted to share the chicken version. Pollo Guisado - or Chicken Stew, which is just as

Asopao de Pollo is a deliciously hearty Puerto Rican chicken stew made with sofrito, adobo seasoning, and rice.

Bored with your usual chicken dishes? Dive into the vibrant flavors of Pollo en Escabeche, a Puerto Rican chicken recipe that brings a delightful tangy and garlicky twist to your table.