Spanish dinner

Discover Pinterest’s best ideas and inspiration for Spanish dinner. Get inspired and try out new things.
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This chorizo al vino tinto recipe is a classic tapas recipe for Spanish chorizo in red wine. It’s common at tapas bars in Spain and easy to make at home with only 6 ingredients. I learned to make this dish when we lived in Spain and now make it when we do tapas nights. Tapas Chorizo Recipes, Red Wine Chorizo, Mediterranean Tapas Ideas, Chorizo Appetizers For Party, Spanish Chorizo Tapas, Spanish Tapas Party Appetizers, Keto Tapas Recipes, Chorizo In Red Wine, Red Wine Pairing Appetizers

This chorizo al vino tinto recipe is a classic tapas recipe for Spanish chorizo in red wine. It’s common at tapas bars in Spain and easy to make at home with only 6 ingredients. I learned to make this dish when we lived in Spain and now make it when we do tapas nights. Spanish Food | Spanish Recipes | Spanish Tapas Recipes | Chorizo Recipes |

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Paella Recipe - How to Make Spanish Paella - The Forked Spoon Paella Recept, Spanish Paella Recipe, Paella Recipe Seafood, Spanish Paella, Paella Valenciana, Paella Pan, Seafood Paella, Juicy Shrimp, Paella Recipe

This saffron-infused Mixed Paella comes loaded with Spanish sausage, juicy shrimp, mussels, clams, and calamari. Feel free to substitute one, or both, or the aforementioned with chicken, rabbit, duck, beans, or additional veggies.For best results, cook your paella in a large, round paella pan that is at least 15- to 18-inches. I used this Lodge pre-seasoned 15-inch skillet from Amazon. It was a tight fit, but everything made it in.

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This One Pot Spanish Chicken and Potatoes is simmered with a homemade tomato and olive oil sauce and sprinkled with parsley. SO good! #glutenfree #sugarfree #chickenrecipe #dinner | pinchofyum.com Spanish Chicken, Chicken And Potatoes, One Pot Chicken, Chicken Potatoes, Think Food, Poultry Recipes, One Pot Meals, One Pot, Chicken Dinner

This one-pot recipe Spanish Chicken and Potatoes is full of flavor and vibrant color and is perfect served with a big piece of crusty white bread or over a steaming hot pile of rice. The recipe is one inspired from a tomato "salsa" my sweet host mother, Fatima, always made for me when I lived in Sevilla, Spain.

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