Spagetti carbonara

This Spaghetti Carbonara budget recipe is cheap, quick and easy - perfect for dinner when short of time. Plus as you cook from scratch it's cheaper too.

It's time to level up your pasta game with Spaghetti Carbonara! Don't let a few simple ingredients fool you. If you're not careful you'll end up with scrambled eggs and bacon grease spaghetti. Let's see how temperature control and timing are key to perfect Spaghetti Carbonara in 20 minutes. 4 oz...

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Indulge in the ultimate comfort food with this classic Spaghetti Carbonara recipe. With just a few simple ingredients like crispy pancetta, creamy eggs, and savory Pecorino Romano cheese, you can create a delicious pasta dish that will transport your taste buds to Italy. The rich and velvety sauce coats each strand of spaghetti perfectly, making every bite a flavorful experience.

A guaranteed home run.

An indulgent, no-fuss dinner that's perfect for weeknights, featuring spaghetti coated in a creamy, rich carbonara sauce, crispy bacon and topped with a sprinkle of fresh basil. Enjoy a restaurant-quality Pasta Carbonara in the comfort of your own home!

1 pound spaghetti noodles, cooked & drained 6 slices bacon, cooked & crumbled (Reserve 1 Tbsp of drippings) 1 onion, diced 1/4 cup chicken broth 3 egg yolks 1 1/2 cups shredded Parmesan Cheese 1/2 tsp salt 1/2 tsp pepper 1/4 cup half and half 1/4 cup parsley Cook onion in reserved bacon drippings. Add broth and stir to scrape up browned bits from skillet. Add cooked spaghetti and toss until coated. Remove from heat. Add egg yolks, cheese, salt and pepper. Cook until egg is cooked. Return to…

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Recipes are not protected by copyright law, probably as they are evolving all the time. And as much as I like to keep to tradition when it comes to certain dishes I love to experiment with o…