South asian food

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This family-style Indian chicken curry is loaded with heat and spices, and it's authentic as it gets. The chili oil, the fresh spices, and the technique make this is a very uniquely flavorful chicken curry. This South Indian Style Spicy Tomato Chicken, aka Koduvai Chicken Varuval, is a must make.

Aloo Keema is a traditional South Asian dish that blends ground meat with tender, flavorful potatoes in a rich, spiced curry. The meat is cooked until

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This food is represent to Indianfood. Indian soooo... Much crazy about food verity. They love food to eat in different ways. Like Rajasthani, Gujarat & others. Love u Indian food.

After living for 7 years in the United States, Khalida has embraced the dish as a potent reminder of happier times in her native country.

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Indulge in the irresistible flavors of Keema Samosa, a delightful snack that's perfect for any occasion. Imagine a crispy golden shell encasing a vibrant, spicy, and smoky meat filling that tantalizes your taste buds. This savory appetizer is sure to become a favorite for anyone who loves a good handheld treat.

Buttery and flaky, this paratha recipe is made up of tender inner layers and crisp outer ones.

Gojju and kootu is a classic South Indian combination for the fall. It’s the perfect sweet and savory combo.

Here are 25+ Indian thali ideas and recipes for the everyday meal menu. These thali meals are simple, nourishing, and full of flavours.

Rasgulla, also known in Rosogolla, Rasagola, or Rosogola is a South Asian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light sugar syrup made of sugar.