Sourdough sandwich bread

Soft and fluffy sourdough sandwich bread is the perfect bread to have on hand. Made with all purpose flour, sourdough starter, butter and a little honey.

This easy to make sourdough sandwich bread is soft, fluffy and delicious! Learn how to make this simple sourdough bread recipe here.

Super soft and full of flavor, this loaf bread is perfect for sandwiches or spread with butter. The milk and butter in the dough help give it the soft, rich texture.

Learn how to make sourdough bread with just all-purpose flour and your starter! The crumb is fluffy, and the crust is crisp and flaky.

This easy to make soft sourdough sandwich bread has a fluffy texture, a soft crust and makes the perfect sandwiches.

This is the easiest and best sourdough sandwich bread recipe! Homemade, buttery and soft, you will never buy sandwich bread again!

This easy Sourdough Sandwich Bread recipe yields soft slices every time - no yeast needed! Best of all? It's beginner-friendly too!

Looking for ways to use your sourdough discard - this is the bread recipe you need! It's simple, tasty and ensures your sourdough starter creates no waste.

When you think of sourdough bread, you probably envision a crusty, chewy, artisan-style loaf. But this bread, made with levain (an overnight starter based on sourdough starter) is a richly flavored, soft-textured sandwich loaf, perfect for all of your favorite sandwich fillings, including fresh tomatoes. (See "tips" below for details on how to make the best tomato sandwich.)

** UPDATE: VIDEO GUIDANCE IS HERE ** The makeup of this dough is the same as this sourdough focaccia. Here, the dough is baked in a loaf pan, and there is no sea salt on top. This recipe yields one large loaf. You'll need a 10 x 5-inch loaf pan, such as this one. If you only have two smaller loaf pans, such as 8.5 x 4.5-inch pans, you should probably split the dough in half after the first rise. Plan ahead: This dough rises first for 6 to 18 hours (or less if it is super hot out or if you…