Sourdough discard cinnamon rolls

These are the easiest sourdough discard cinnamon rolls you will ever make. Soft, sweet, and full of cinnamon goodness.

Do you have a sourdough starter that you're not sure what to do with? I've got the perfect recipe for you, Sourdough Discard Cinnamon Rolls! These cinnamon rolls turn out light fluffy and delicious.

These Sourdough Discard Cinnamon Rolls are soft, fluffy, fragrant, ooey-gooey and so delicious. A great way to use up your sourdough discard, these rolls come together with simple pantry staples and are easy to throw together same day or the night before and bake up the next morning. The vanilla bean cream cheese icing seals the deal and makes them totally irresistible!

These Sourdough Cinnamon Rolls are the perfect project. They come together super easily, are impossibly soft and fluffy, and are finished with a smooth cream cheese frosting.

These Sourdough Discard Cinnamon Rolls are soft, fluffy, fragrant, ooey-gooey and so delicious. A great way to use up your sourdough discard, these rolls come together with simple pantry staples and are easy to throw together same day or the night before and bake up the next morning. The vanilla bean cream cheese icing seals the deal and makes them totally irresistible!

Have too much sourdough starter discard that you don't know what to do with? Try making these easy cinnamon rolls with cream cheese frosting.

Sourdough discard cinnamon rolls are a great way to incorporate discard in a quick, decadent treat. It's everything we love about traditional cinnamon rolls.

How to make the most amazing, soft and fluffy sourdough cinnamon rolls ever! These are so tasty and don't take as long as traditional sourdough.

Sourdough Discard Cinnamon Rolls are a delightful way to put your sourdough starter to good use. By incorporating your bubbly starter into the dough, you'll infuse the cinnamon rolls with a tangy and complex flavor that's uniquely delicious. These soft and fluffy rolls are filled with a warm cinnamon-sugar filling and topped with a luscious cream cheese frosting.

These soft and fluffy sourdough cinnamon rolls are the perfect treat for any occasion! They feature a homemade sourdough brioche dough with rich cinnamon-sugar filling, topped with cream cheese frosting. This recipe uses sourdough starter for natural leavening, creating the perfect texture. This recipe includes overnight instructions and you can even freeze them!

These rolls are soft, fluffy, and packed with a sweet cinnamon filling that makes the house smell amazing while they bake. The best part? You don't even need to frost them - they're delicious enough all on their own!

The lightest fluffiest sourdough discard cinnamon rolls with a light cream cheese frosting, tested to perfection.

I made these cinnamon rolls the other week using no yeast but a biscuit dough. They were fine, they tasted good, but they weren't really cinnamon rolls to me. The texture is was so different. I I think I will...

Sourdough Discard Cinnamon Rolls - A Blossoming Life

These Sourdough Discard Cinnamon Rolls are soft, fluffy, fragrant, ooey-gooey and so delicious. A great way to use up your sourdough discard, these rolls come together with simple pantry staples and are easy to throw together same day or the night before and bake up the next morning. The vanilla bean cream cheese icing seals the deal and makes them totally irresistible!

Do you have a sourdough starter that you're not sure what to do with? These Sourdough Discard Cinnamon Rolls turn out light fluffy and delicious.

These light and fluffy sourdough discard cinnamon rolls are the perfect way to use up discard and have all the flavorful charm of a Cinnabon!

Learn how to make the BEST gooey cinnamon rolls at home (way better than Cinnabon!). These secret ingredient cinnamon rolls are soft & fluffy and topped with a silky cream cheese frosting that takes them over the top. You'll never need another cinnamon roll recipe after these! It was great to wake up this morning to fresh

Pillowy soft and ooey gooey - filled with swirls of cinnamon sugar and topped with creamy icing. You're going to love these sourdough discard cinnamon rolls. Use up that sourdough discard from your fridge and make something delicious.

A true Sourdough Cinnamon Roll - long-fermented, slightly tangy, and no commercial yeast. These cinnamon rolls feature a tender, vanilla-scented dough, an ooey gooey buttery cinnamon filling, and a delicious cream cheese glaze. They are so fragrant and flavorful and such a fun way to use that bubbly sourdough starter!