Sourdough crumpets recipe

Indulge in the delightful simplicity of homemade sourdough crumpets with this easy recipe. The tangy notes from the sourdough starter elevate these golden, fluffy crumpets, making each bite a perfect balance of airy texture and rich, fermented flavor.

This sourdough crumpet recipe is just like the traditional English recipe but made with sourdough starter and fermented for more flavor.

Sourdough bakers, don't throw away the sourdough discard! Make sourdough crumpets instead! They're even easier to make than regular crumpets as the sourdough discard is already a perfect crumpet batter. Just add a little leavening and soon you'll be eating the lightest, holiest crumpets. These are never fail sourdough crumpets with lots of holes to soak up butter. It's also the perfect Father's Day treat and is a pushy recipe!

These Easy Three Ingredient Sourdough Crumpets are exactly that, easy to make and even easier to eat! They really do have only three main ingredients in them, namely sourdough starter or sourdough discard, plain (all purpose) flour and baking powder. Add a smidgen of salt and some filtered water, and you have all you need to make soft, springy, chewy and utterly delicious fresh crumpets. I have have finally perfected the recipe after many months of tweaking and baking, and I am thrilled with…

This sourdough crumpets recipe puts your sourdough starter discard to use, so that it doesn't go to waste, to make authentic English crumpets.

It's been a few decades years since I have been across the pond, but I still have a fondness for the idea of some traditional English f...

These are quite possibly the best thing I've ever made from my sourdough starter, and by far the quickest and easiest. Crumpets are my most favorite storebought baked item - they are soft & chewy with big, open holes on the top for the butter and honey to seep into. They are wonderful, and I had almost given up hope of making my own when I happened across this old recipe on the King Arthur website.It worked like a charm!For this batch I mixed 1 1/2 cups of my leftover 100% hydration starter…

Sharing my sourdough adventures. First up in the journey is learning about sourdough discard, and sharing a recipe for sourdough discard crumpets!

Crumpets (10 pcs) 168g. All purpose flour 100g. Active Starter / Discard still quite active 4g. Sugar 4g. Salt 136g....

You can use your unfed sourdough starter for this recipe. This delicious sourdough crumpets recipe makes the perfect breakfast or snack-time treat.