Soba noodle

Need a quick noodle fix? These simple soba noodles are fast and full of flavor: perfect as a side dish or easy dinner.

Soba noodles (otherwise known as buckwheat noodles) are my favorite type of noodle to use in a stir fry. This one comes together in just 20 minutes and is packed with over 30 grams of protein per bowl!

Zaru soba is a refreshing, Japanese cold soba noodle dish made with buckwheat noodles dipped in mentsuyu, a savory dipping sauce made with bonito flakes and soy sauce. Add nori, scallions, sesame seeds, and grated daikon to add loads of flavor to this quick and easy zaru soba!

This soba noodle recipe brings is mega quick, super easy, and offers up a wholesome serving of veggies. Works as a side or main!

+ a new way to make tofu

This quick 30-minute soba noodle stir fry recipe is loaded with fresh vegetables and finished with a tangy sesame stir fry sauce! Gluten free.

This quick and healthy soba noodle salad tosses chewy soba noodles and a medley of fresh vegetables with the best peanut sauce. Enjoy it chilled, at room temperature, or warm for a filling lunch or light dinner.

This Spicy Peanut Soba Noodle Salad features red peppers, cabbage, chicken, soba noodles, and a quick homemade spicy peanut sauce. Salads don't get much yummier than this.

These soba noodles with sesame sauce can be served hot from the pan or as a light and refreshing cold noodle dish for the perfect light dinner.

This quick and healthy soba noodle salad tosses chewy soba noodles and a medley of fresh vegetables with the best peanut sauce. Enjoy it chilled, at room temperature, or warm for a filling lunch or light dinner.

Japanese Soba Noodle Soup is the perfect slurp-worthy noodles that'll make you say "more, please!" We've got ginger to spice things up, soy sauce for that umami kick, and sesame oil to round out the flavors. Plus, it's packed with shiitake mushrooms and tofu for that satisfying chew.

A warm bowl of Vegan Soba Noodle Soup is a vegan version of the traditional Japanese comfort food that's prepared authentically minus the use of bonito flakes and/or high fructose corn syrup and other additives. This kombu dashi based vegan soba noodle soup tastes very clean yet it has a bold sweet & savory taste that brings out the flavor of soba noodles.*The default recipe yields 3 servings of hot soba noodles.**The recipe requires Kombu Dashi prepared in advance (see the link in the…

This refreshing cold soba noodle salad features a delightful Asian-inspired dressing, accompanied by crisp fresh vegetables and aromatic herbs, making it a perfect choice for meal prep. With its harmonious blend of flavors and textures, this salad offers a satisfying and convenient option for a quick, healthy, and delicious meal.

Learn how to make this essential kake soba made with buckwheat noodles served in a delicious hot dashi soup. It's tasty, warming and typically enjoyed on New Year's Eve in Japan!

This soba noodle recipe brings is mega quick, super easy, and offers up a wholesome serving of veggies. Works as a side or main!

This Cold Soba Noodle Salad recipe is perfect for those nights when you want something full of flavor and bright, but don't want to spend a lot of time cooking. tossed with a soy lime dressing and full of fresh vegetables and herbs, this is one of my favorite warm weather salads. Save it to Pinterest so you can always find it!

An easy summer favorite: Cold Soba Noodles, also called Memil Guksu, tossed with Korean perilla oil! Fragrant and earthy perilla oil adds so much flavor to these simple cold noodles. Cook the noodles, drain the noodles, and then dress the noodles! A great main dish with a soft boiled egg. Or serve as an easy side with grilled meat.

Easy Korean Sesame Noodles Classic & Spicy | Ingredients Classic Version (1 serving )1 portion soba noodles 1 1/2 tbsp tsuyu

Learn how to make authentic soba noodle soup with a variety of toppings, including a vegan version. It‘s so easy, and ready in 20 minutes!

Zaru soba (cold soba noodles) is the best way to eat soba (buckwheat) noodles. Zaru soba is the simplest form of eating noodles and so fast to make. It is a popular summer dish in Japan of course but if you want to be like a connoisseur and enjoy the soba itself, then eat cold even in winter. Use konbu (kelp) dashi to make it a perfect vegetarian dish.