Shrimp with heads on recipes

Pan-Fried Garlic Butter Shrimp is a simple, easy and delicious recipe that you can whip up quickly on a busy weeknight. For more recipes visit todaysdelight.com

This easy juicy garlicky head on shrimp made in less than 20 minutes is perfect for the quick dinner served on rice to soak up that buttery garlic sauce.

My neighborhood supermarket always has these really great head on shrimp and each time I see them I always make a mental note to get some on my next trip. This time I grabbed some and immediately knew I wanted to pan roast them with lots of garlic and of course, butter. I got them home and they were

Let’s talk about how to do something that most of us detest...peeling and deveining head-on shrimp! It can be a rather cumbersome task yet it’s worth it to ensure your meal is top-notch! Dealing with head-on shrimp can be a bit intimidating to some because you’re seeing everything such as eyes, an

Should you wash shrimp before preparing it in seafood recipes? We asked chefs and food safety experts to explain how to prepare shrimp, and it turns out, no rinsing is required. Discover why washing shrimp isn’t recommended, plus score our best tip to guarantee a safe and delicious shrimp recipe.

Asian style stir fried garlic chili shrimp or prawns is juicy, spicy and sweet. Often in Asian cuisine, shrimp or prawns are cooked as a whole that have head and shell on. Not only is it convenient to cook, but also it retains shrimp juicy and gives more flavor to the food.

Jamaican Peppered Shrimp is a savory spicy shrimp dish cooked in 2 ways with peeled headless shrimp or unpeeled head-on shrimp in sauce or dry sauce. For recipe and more, visit todaysdelight.com

These Pan-Fried Garlic Butter Prawns are easy to make but look and taste impressive, perfect for a dinner party.

Shrimp grills up quickly and is a super-versatile addition to your backyard dinner repertoire. Check out some of our favorite grilled shrimp recipes.

If you're looking for a delicious and easy seafood recipe, this Butter Garlic Tiger Shrimp will hit the spot! The buttery garlic sauce with a hint of lemon perfectly complements the juicy shrimp, making it an impressive yet simple dish to prepare. It's great for a special dinner or any time you’re in the mood for a restaurant-style meal at home. The first time I made this dish, it was a hit with my family, and now it’s one of my go-to recipes for a quick but impressive meal.

Drunken Head On Shrimp

Shrimp stock is a great way to utilize shrimp shells and heads that would otherwise be discarded. It provides a naturally sweet and complex base of flavors that enhances the overall taste of soups, sauces and seafood dishes. This homemade stock is very simple and easy to make.

Prawns are great for grilling because they’re much larger and have a slightly thicker shell than your average shrimp, offering insurance against overcooking.

easy grilled shrimp

New Orleans Style BBQ Shrimp

I love seafood and very spicy flavors. This recipe is a copykat of restaurant The Boiling Crab’s Whole Shabang Sauce. I’ve made this for various potlucks this past holiday season and it…

The Never Cook Naked Guys answer your pressing questions about what to do with those piles of leftover shrimp shells.

Get ready to suck the essence from the heads, peel tails, lick your fingers and enjoy refined dining at it's

SUPER CRISPY Salt & Pepper Shrimp. Pair with your favourite drink, and that os what I call a PERFECT dinner!