Shaved fennel and apple salad

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a white plate topped with sliced apples and pistachios on top of a blue table cloth

Sweet apple and crunchy fennel make for layers of refreshing, flavor in this simple yet stunning salad. It's a simple salad to put together (in less than 30 minutes!), and would be perfectly at home on your holiday table.

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a wooden bowl filled with salad on top of a table

This salad showcases the crunchy, slightly licorice flavor of fennel, the sweetness of apple, which both pair so well with citrus. If you have a mandolin, use it to slice/shave the vegetables and this salad will come together quickly. Delicious!

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a white plate topped with salad next to a fork and glass of wine on top of a wooden table

Photo by Michael Piazza I used to work with a talented chef named Dan Drohan in New York City. He made a wonderful fall salad with apple and fennel; I tweaked his recipe a bit to make it mine, but his dish was the inspiration. We start with some crispy shaved fennel, my favorite local Honeycrisp a

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a salad with cucumbers, lettuce and walnuts in a white bowl

A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal. This one, with fennel, celery, apples and toasted walnuts, is all crunch, which the carb-heavy meal can generally use more of. You can make the dressing a day ahead and store it in the fridge, but don't dress the salad until an hour before serving.

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this is an image of a plate of food with cabbage on it and a knife next to it

There are only a few ingredients for this recipe, but when done right it will become a weeknight hit. It’s all in the technique. Make sure your heat is medium; you want the cabbage to caramelize but not burn—there is a fine line. Be very careful and stir often.

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a salad on a white plate with a wooden spoon

Healthy kale salad featuring shaved fennel, chopped honeycrisp apple, toasted pepitas, dried cranberries and goat cheese, tossed in a lemony dressing. This recipe yields 2 large, full-meal salads or 4 side salads.

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