Seafood rice

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a bowl filled with rice and shrimp on top of a table next to limes

This Puerto Rican style Arroz con Mariscos (Seafood Rice) is a one-pot meal, full of amazing seafood flavor, deliciously moist, and hyper flavorful! Best of all, it's very easy and economical to make, making it perfect for any day of the week!

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seafood fried rice in a white bowl on a yellow and white tablecloth with text overlay

Nasi Goreng Seafood, or Seafood Fried Rice, is the answer if you are craving a seafood dish. It is an ideal recipe that you can enjoy without spending too much time, yet results in a deliciously satisfying dish.

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a pan filled with rice and seafood on top of a white table next to other dishes

This one-skillet seafood rice recipe is packed with shrimp, mussels, and bold flavor. It combines perfectly seasoned rice, vegetables, and the seafood to create a simple yet delicious fried rice recipe everyone will love. And the best part is that it's so easy to make. In fact, you can get this super delicious seafood recipe ready in well under 30 minutes!

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a bowl filled with rice and shrimp on top of a white table cloth next to a fork

A Cajun shrimp and rice skillet is the perfect way to jump-start any new season, but my favorite time to enjoy this meal is Fall. This Cajun skillet is cooked with all types of flavors. Cajun seasoning is number one. The shrimp is seasoned just right and then smothered in a bed of rice and peppers.

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shrimp and rice dish with olives on the side

Seafood Network🦞🦐🦀🦑🐙🍤 on Instagram: "Seafood rice 🍚 @theremixkitchen_ ❤️ TIPS: 1. Cook rice and seafood mixture separately, then combine 2. Sauté veggies until translucent m, then add in seafood stock and butter. 3. Once stock and butter starts to simmer and form a sauce, add in seafood during the last 5 mins to avoid overcooking the seafood. 4. Substitute seafood according to your preference • Store Run 📝 For Rice: Jasmine rice Unsalted butter Sazon Chicken boullion cube Bay…

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shrimp and rice in a skillet with wooden spoon

Chinese New Year is coming up soon (February 16th this year) and it's a time for celebration and to eat special dishes that will foretell your year ahead. My mother's seafood fried rice is perfect for Chinese New Year as it is full of crab, prawns and tobiko or flying fish roe and it is something that she only makes on very special occasions! It's a little bit fancy but when it's Chinese New Year, why not treat yourself?

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