Salvador food

Empanadas

Papas fritas, con queso, ketchup, y mayonesa.

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Chocobananos! Tus favoritos Davicito. Cuantos te comes? 😋

Latino experience • As local and authentic as it gets in Mount Pleasant @visitwashingtondc for some South & Central American cuisine, particularly Salvadoran 🇸🇻 Whilst they may not have a lot of reviews online, this restaurant is very popular amongst locals either dining in or ordering a lot of food for takeout! The pupusas, a national dish of El Salvador are made to order and are exceptional. Really enjoyed the bean & cheese filling along with the pork & cheese filling topped with their…

Pupusas de Queso are traditional Salvadoran corn cakes filled with gooey cheese and optionally refried beans, making them a beloved staple in Central American cuisine. The dough, made from masa harina, achieves its perfect texture with the addition o

Quesadilla Salvadoreña is a gluten-free cheese pound cake that is enjoyed throughout El Salvador with a cup a coffee for breakfast or as a snack.

Enchiladas salvadoreno hecho en casa....homemade salvadoran street food, a traditional afternoon snack from el salvador

Tamales de pollo de El Salvador! Start to finish instructions on how to make this delicious traditional dish.

If you haven't had these, it's a must! These are normally served at birthday parties or during the holidays. They are made with shredded chicken sauted with onion, pepper, garlic and tomato. Then they are mixed with shredded cabbage, carrots, mayo and mustard.

These resemble Mexican tostadas, because the tortilla is crisped and the "filling" is presented as a topping.