S oliver

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Cameron Diaz on Instagram: "Quick, easy, and so *delicious*! Pair with @avaline’s white wine. 🥕🧅🥒 . Ingredients: • 1 pack of Nori seaweed wraps (plain not toasted) • 1-2 ripe avocados • 1 medium carrot  • 1/2 of a red onion  • 1 package of broccoli sprouts • 1 shallot • Juice of 1/2 a lemon   • Tahini ��• Ponzu or soy sauce • 1 - 1 1/2 cups of red wine vinegar  • 2 tablespoons of Kosher salt  • About 2 glugs of olive oil" Essen, Healthy Asian Food, Seaweed Wraps, Nori Wrap, Healthy Delicious Food, Wine Ingredients, Seaweed Wrap, Healthy Asian Recipes, Nori Seaweed

Cameron Diaz on Instagram: "Quick, easy, and so *delicious*! Pair with @avaline’s white wine. 🥕🧅🥒 . Ingredients: • 1 pack of Nori seaweed wraps (plain not toasted) • 1-2 ripe avocados • 1 medium carrot • 1/2 of a red onion • 1 package of broccoli sprouts • 1 shallot • Juice of 1/2 a lemon • Tahini • Ponzu or soy sauce • 1 - 1 1/2 cups of red wine vinegar • 2 tablespoons of Kosher salt • About 2 glugs of olive oil"

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kim Beard
Foodsteer on Instagram: "APERITIF OLIVE TAPENADE 🫒
by @tastyfeedsdaily 

 
Tapenade is a French classic from the Provence region. It’s fresh, bold, zesty and delicious! 

It’s great simply served as a dip with crostini or is super versatile used as flavour boost - spread over grilled fish, meat, as a base for a salad dressing, sprinkled over pizza or focaccia, roasties or even mixed into mash!

Ingredients:
1.5 cups mixed olives, pitted
¼ cup fresh basil 
1-2 tbsp drained capers
¼ cup extra virgin olive oil 
2 cloves garlic, minced
1-3 anchovies (optional)
1/2 lemon juice
Salt & pepper to taste 

In a food processor, simply combine all of the ingredients. Pulse briefly about 5-10 times, then scrape down the sides of the jar.  Pulse 5 to 10 more times until well chopped, but not pureed. A Aperitif, Grilled Fish, Vegan Appetizers Recipes, Cocktail Appetizers, Olive Tapenade, French Classic, Vegan Appetizers, Tapenade, Small Bites

Foodsteer on Instagram: "APERITIF OLIVE TAPENADE 🫒 by @tastyfeedsdaily Tapenade is a French classic from the Provence region. It’s fresh, bold, zesty and delicious! It’s great simply served as a dip with crostini or is super versatile used as flavour boost - spread over grilled fish, meat, as a base for a salad dressing, sprinkled over pizza or focaccia, roasties or even mixed into mash! Ingredients: 1.5 cups mixed olives, pitted ¼ cup fresh basil 1-2 tbsp drained capers ¼ cup extra…

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Ana isabel Aja

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