Russet potatoes

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The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch. Infusing the oil with garlic and herbs gives the potato crust extra flavor.

These well-seasoned baked potatoes are a fun alternative to plain baked potatoes. It's easy to help yourself to just the amount you want, too, since the potato halves are scored into sections. — Barbara Wheeler, Sparks Glencoe, Maryland

This potato dish is great because who doesn’t love roasted potatoes? A little bit of spices really makes all the difference in taste! I also added some minced garlic and it gets crispy as it bakes which adds yummy flavor and texture. I used Yukon Gold potatoes. No need to peel off the skin if you're using the same. If you plan to use Russet potatoes, then you will need to peel the outside skin because it's tough. Baby potatoes will also work here!

Cottage Fries are crispy, flavorful, and addicting in the best way. Made with simple ingredients including russet potatoes, olive oil, and a blend of spices, they’re tasty and come together easily!

Golden Russet Potatoes with soft, melting buttery creamy centers and a crispy, golden brown outside, stove top fried and finished oven baked- easy side dish

20 Ways with Russet Potatoes | "There are so many ways to transform your everyday baking potato. Did we mention they're also inexpensive, fillings, and always a crowd pleaser?" #sidedishrecipes #sides #dinnersidedish #sidedishes #sidedishideas #potatoes #potatorecipes #potatosidedish

This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic flavor! These make a great side dish or appetizer for parties! #sidedish #easy #yummy #potatowedges #parmesan

These Parmesan Crusted Potatoes will be your new favorite way to eat potatoes. They are golden and crispy and taste like perfection!

In my book the simplest and most delicious way to prepare potatoes is to score them and roast them in butter AND olive oil with sea salt. Scored potatoes are here to stay in my kitchen.