Roux sauce

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See how to make a roux for mac and cheese sauce! Classic roux is made with 2 ingredients, butter and flour, and used to thicken creamy sauces like bechamel and cheese sauce.

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Knowing how to make a roux is one of the fundamental techniques of preparing sauces, casseroles, chowders, and more. It's an incredibly versatile tool that is the base for so many delicious recipes! Whether you're thickening a gumbo, enriching a gravy, or crafting a creamy béchamel sauce, mastering the art of roux opens the door to a world of rich, comforting flavors. In this guide, we'll explore the three types of roux, their uses, and some expert tips on how to make them. French Mother Sauces, Roux Sauce, Mother Sauces, Chicken Divan Casserole, Chicken Divan Recipe, Béchamel Sauce, French Sauces, Tomato Bisque, Lamb Curry

Knowing how to make a roux is one of the fundamental techniques of preparing sauces, casseroles, chowders, and more. It's an incredibly versatile tool that is the base for so many delicious recipes! Whether you're thickening a gumbo, enriching a gravy, or crafting a creamy béchamel sauce, mastering the art of roux opens the door to a world of rich, comforting flavors. In this guide, we'll explore the three types of roux, their uses, and some expert tips on how to make them.

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