Rice patties

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One of my favorite ways to use up leftover rice is also one of the easiest and most satisfying. I form sticky sushi rice into patties and griddle them until they’re toasty and crisp, then serve with soy sauce, as a side to my meal or — my personal favorite — with a generous sprinkling of furikake. The toastiness of the scorched rice brings out a depth of flavor and texture that keeps me coming back bite after bite. Here’s how to do it. Rice With Furikake, Sticky Rice Leftovers, Leftover Rice Recipes Asian, Sushi Rice Dishes, What To Make With Sticky Rice, Leftover Sticky Rice, Leftover Sticky Rice Recipe, Things To Do With Leftover Rice, Air Fryer Rice Cakes

One of my favorite ways to use up leftover rice is also one of the easiest and most satisfying. I form sticky sushi rice into patties and griddle them until they’re toasty and crisp, then serve with soy sauce, as a side to my meal or — my personal favorite — with a generous sprinkling of furikake. The toastiness of the scorched rice brings out a depth of flavor and texture that keeps me coming back bite after bite. Here’s how to do it.

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Pan fried, crispy and savory leftover rice patties packed with fresh cilantro, garlic, red onion and cheese. Vegetarian rice patties are easy and quick to make, and are so flavorsome! This is definitely one of the most delicious ways to use leftover rice, and all you need are basic ingredients. Yield: around 8 patties.

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