Raspberry extract recipes

One of our group members, Lori shared her recipe for her raspberry extract that is a wonderful addition to teas, desserts, smoothies, vinaigrettes, and more.

You can extract the flavor and aroma from raspberries with a 100-proof or higher vodka, using a steeping and filtering process that requires only a few hours.

A sweet simple syrup made with bright red rhubarb, sugar, and water.

Homemade Raspberry Liqueur is easy and a great after dinner drink...or dessert! Try making blackberry liqueur the same way; both are amazing.

This raspberry buttercream frosting recipe takes only 5 minutes to make and gets its color naturally from freeze dried raspberries!

Quick and easy Raspberry Truffles are the epitome of sweet indulgence and the perfect treat for special occasions like Valentine's Day!

This Raspberry Bundt Cake Recipe is made from scratch, using both fresh and freeze dried raspberries, and it's topped with a raspberry glaze.

This homemade raspberry liqueur (or raspberry vodka) is so easy to make and is well worth the effort!

These Raspberry Cupcakes have a super-strong raspberry flavor and it all comes from using real raspberries! There is raspberry cake, raspberry filling and a raspberry frosting. The recipe has no artificial flavoring and tastes tart and sweet - perfect for spring baking! They have a naturally pink color from the raspberries, the filling is a raspberry sauce made from scratch which is also used to flavor the cupcakes and frosting. The frosting is a raspberry Russian buttercream - super glossy!