Raspberry buttercream

Raspberry buttercream frosting can be made with fresh or frozen berries. It's thick, creamy, smooth & delicious on chocolate or vanilla cake

My raspberry buttercream recipe makes a fresh raspberry frosting that's bursting with natural flavor and color. It's perfect for piping!

Easy raspberry buttercream with real raspberry flavor, for cakes, cupcakes and desserts!

Quick and easy Raspberry Buttercream frosting uses bright pink freeze dried raspberries! It is a foolproof recipe and has the BEST flavor!

Silky smooth and perfectly sweet, this buttercream uses freeze dried fruit to bring a vibrant raspberry flavor without compromising the texture, making it ideal for tall cakes, soft fillings, piping, or even cakes that will be out in high heat. Plus, that gorgeous color will brighten up any dessert!

Do you love the tart, sweet flavor of raspberries? If so, then you’re going to love this 5 Minute Raspberry Buttercream Frosting recipe! Using freeze-dried raspberries and a few simple ingredients, you can create a delicious frosting that is perfect for cakes, cupcakes, or even inside of a delicious raspberry macaron.

A fruity and slightly tart version of Swiss meringue buttercream, this raspberry buttercream is absolutely delicious and will take amazing on your favorite, vanilla, chocolate, or lemon cake.

Delicious raspberry cupcakes topped with a rich raspberry buttercream frosting. These soft-textured treats are perfect for anyone who loves fruity, flavorful desserts.

The perfect buttercream for decorating, this raspberry buttercream recipe uses fresh raspberries for a not-too-sweet flavor equally pleasing to kids and adults.

Made from fresh strawberries, no food coloring necessary! This Raspberry Buttercream is silky smooth, creamy, and perfect for piping or frosting cakes!