Ramp recipes

A ramps recipe that features these wild onions as sweet and sour, or agrodolce. Pearl onions and garlic works well with this recipe, too.

This Nettle frittata recipe is a great way to use up those foraged stinging nettles and get some extra nutrition into your diet!

If you have never heard of wild ramps before, then you have been missing out! Also know as wild leeks, they are popular spring edible throughout Appalachia with a cult-like following. I've put together a list of the best recipes using ramps to inspire you to enjoy them in your kitchen!

Rigatoni pasta with cured pork jowl and wild onion pesto recipe.

An easy savory cheddar muffin recipe with ramps.

Ramp season is fleeting—all the more reason to have a game plan before spring. Make the most of spring with these pastas, fritters, and more.

This Grilled Ramps Recipe is the best way to prepare foraged ramps. Learn how to harvest, clean and grill springs first crop of the season.

Pesto is one of those things that you can make with just about anything green. Wild weed pestos can be made with just about any green that has enough flavor to give a pesto character. Ramp pesto uses flavorful ramp greens to make a spicy, garlicky pesto to get you moving in the spring. #appetizer #ramps #wildedibles #foraging #adamantkitchen #recipe

The garlicky flavor of ramps, combined with the vinegar kick of pickling, is a great way preserve the wild onions and add a bright punch to any dish.

Try this easy recipe for compound butter with wild ramps. Use it to flavor pasta, spread on biscuits, or to finish a steak. Will keep for a year in the freezer.