Ramp recipes wild

This Nettle frittata recipe is a great way to use up those foraged stinging nettles and get some extra nutrition into your diet!

A ramps recipe that features these wild onions as sweet and sour, or agrodolce. Pearl onions and garlic works well with this recipe, too.

If you have never heard of wild ramps before, then you have been missing out! Also know as wild leeks, they are popular spring edible throughout Appalachia with a cult-like following. I've put together a list of the best recipes using ramps to inspire you to enjoy them in your kitchen!

Rigatoni pasta with cured pork jowl and wild onion pesto recipe.

Ramps, or wild leeks, are a wonderful foraged treat. Sauté them, eat them raw or enjoy them in Ramps and Potato Soup!

This pickled ramp recipe is minimally seasoned so you'll taste mostly ramps along with a bit and sweet and sour tang. Feel free to skip the canning process and just store these in the refrigerator, or process them in a water bath and they'll be shelf stable until opened.

Pesto is one of those things that you can make with just about anything green. Wild weed pestos can be made with just about any green that has enough flavor to give a pesto character. Ramp pesto uses flavorful ramp greens to make a spicy, garlicky pesto to get you moving in the spring. #appetizer #ramps #wildedibles #foraging #adamantkitchen #recipe

Whether you are foraging or buying them from the farmers markets. Also known as wild leeks, ramson, alliums and wild garlic, here are 27 easy ramp recipes to make this spring. One of the tastiest wild foods, ramps are foraged food that have an onion or garlic flavour that is delicious. #wildfood #foraging #springrecipes #vegetarian #vegan

This simple yet delicious Wild Garlic Soup is made with freshly foraged pungent wild garlic leaves, potatoes, onions and homemade stock.

A simple ramp pasta recipe to make the most out of the ultra-seasonal ingredient.