Puttanesca recipe

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Spaghetti alla Puttanesca is an easy Italian recipe and a specialty of the Campania region. Consisting of tomatoes, garlic, olives, capers and anchovies (which are optional in my version), this dish is quick, deliciously aromatic and on the table in 20 minutes! A delicious pasta recipe that makes the perfect easy weeknight meal. Puttanesca Pasta Recipe, Spaghetti Sauce With Olives, Pasta Sauce With Anchovies, Eggplant Puttanesca Pasta, Spaghetti Puttanesca Recipes, Pasta Sauce Recipes Easy Simple, Pasta Puttanesca Recipe Authentic, Pasta Alla Puttanesca, Puttenesca Recipes

Spaghetti alla Puttanesca is an easy Italian recipe and a specialty of the Campania region. Consisting of tomatoes, garlic, olives, capers and anchovies (which are optional in my version), this dish is quick, deliciously aromatic and on the table in 20 minutes! A delicious pasta recipe that makes the perfect easy weeknight meal.

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Pasta Puttanesca Ingredients: 1/4 cup extra-virgin olive oil 4 cloves garlic, smashed 4 anchovy fillets, chopped 1 (28-oz.) can diced tomatoes 1/2 cup kalamata olives, pitted 1/4 cup capers 1/2 tsp crushed red pepper flakes Kosher salt to taste 1 lb spaghetti Freshly grated Parmesan, for serving #pasta #easyrecipes Spaghetti Puttanesca Recipes, Pasta With Kalamata Olives, Pasta Putanesca, Puttanesca Pasta, Best Italian Meatball Recipe, Spaghetti Puttanesca, Pasta Puttanesca Recipe, Puttanesca Recipe, Horsebox Bar

Pasta Puttanesca Ingredients: 1/4 cup extra-virgin olive oil 4 cloves garlic, smashed 4 anchovy fillets, chopped 1 (28-oz.) can diced tomatoes 1/2 cup kalamata olives, pitted 1/4 cup capers 1/2 tsp crushed red pepper flakes Kosher salt to taste 1 lb spaghetti Freshly grated Parmesan, for serving #pasta #easyrecipes

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