Pumpkin pie cheesecake

This phenomenal Pumpkin Pie Cheesecake has a thick layer of cheesecake, topped with a layer of spiced pumpkin cheesecake, all wrapped in a graham cracker crust!

Pumpkin, spice, and everything nice is combined into this Pumpkin Cheesecake recipe. Baked on a gingersnap crust, every bite is delicious.

Best Mini Pumpkin Pie Cheesecakes with decadent creamy filling made of cream cheese and pumpkin pie layers on crunchy graham cracker crust, topped with whipped cream are so delicious and yet simple fall dessert, perfect for Thanksgiving.

A copycat recipe for Olive Garden Pumpkin Cheesecake, a seasonal delight with pure pumpkin puree and rich caramel sauce.

A layer of classic cheesecake topped with a layer of creamy pumpkin pie cheesecake in this Layered Pumpkin Cheesecake is the best of both worlds!

Pumpkin swirl cheesecake is thick, creamy, and full of pumpkin spice! The marbled layers sit on a buttery crust that no one can turn down!

Ina Garten Pumpkin Cheesecake is made with cream cheese, canned pumpkin puree, sugar, eggs, graham cracker crumbs, unsalted butter, sour cream, pumpkin pie spice, and vanilla extract. This Ina Garten Pumpkin Cheesecake recipe creates a creamy, perfectly spiced dessert that takes about 4 hours and 30 minutes to prepare (plus 8 hours of chilling) and can serve up to 8 to 12 people.

These swirled Pumpkin Cheesecake Bars feature the flavors of pumpkin pie and creamy cheesecake on a graham cracker crust.

Pumpkin Pie Cheesecake Bars are full of fall spices. This layered dessert is sure to impress at any holiday gathering!

This Pumpkin Cheesecake Pie is a classic pumpkin pie with creaminess of a cheesecake! It's super EASY with a few simple ingredients.