Pumpkin pie bars recipe

This Pumpkin Pie Bars recipe is hands down my favorite pumpkin dessert!! They are super easy to put together and have the perfect ratio of pumpkin pie filling to shortbread crust (hint: heavy on the shortbread!!)

Pumpkin Pie Shortbread Bars. Instead of making a traditional pie crust, bake your pumpkin pie on top of a layer of tender shortbread.

These pumpkin cheesecake bars feature classic pumpkin pie filling with a thick cheesecake swirl, all in a buttery graham cracker crust.

These simple pumpkin pie bars with sweetened condensed milk consist of a pecan shortbread crust, a creamy pumpkin layer, and a cinnamon crumb topping. If you're looking for the flavors of pumpkin pie without the hassle, give this easy pie bars a try!

These pumpkin pie bars are easier than pie made with a creamy spiced pumpkin filling on a buttery shortbread crust.

All the amazing flavor of your favorite classic pumpkin pie, but without the finicky pie crust! These pumpkin bars are so easy to make, and taste great!

We took our Perfect Pumpkin Pie and transformed it into a slab pie for a crowd! Every bite is just like the traditional creamy, smooth, pumpkin-flavored pie you're used to, but with a greater crust-to-filling ratio (Added bonus: There's no need for a pie pan!). Bake this classic dessert for everyone in your family and then some this holiday season.

My Pumpkin Pie Bars Dessert gives simple pumpkin pie a makeover for a twist on a traditional favorite. It's easy to make ahead, too!

These swirled Pumpkin Cheesecake Bars feature the flavors of pumpkin pie and creamy cheesecake on a graham cracker crust.

This delicious & simple sheet pan pumpkin pie is a new twist on an old classic! Cooked & served on a sheet pan,serves a crowd of 20-24 people.