Puerto rican style chicken

This Pollo Asado recipe is a fantastic and authentic version of the classic roast chicken commonly found in Puerto Rico, Cuba and other parts of the Caribbean. A bold citrus marinade keeps the chicken juicy and makes it super flavorful!

Arroz con pollo is classic Puerto Rican comfort food. It’s a one pot wonder where the chicken is cooked in the rice making it a quick and easy dish that adults and kids love.

Delicious recipe for Dominican Style Roasted Chicken aka Pollo al Horno.

Fall apart tender Pollo Guisado simmered in sofrito-based broth with potatoes and olives. Serve with rice to soak up that delicious sauce!

This is one of the best chicken recipes ever. Puerto rican style whole roasted chicken can be your go-to chicken every time.

This Puerto Rican-style Picadillo, aka Carne Molida is the perfect 30-minute weeknight meal. Ground beef is cooked in a flavorful tomato based sauce seasoned with traditional spices like adobo and sazon, colorful sofrito, and olives.

Pollo Guisado Puerto Rican Recipe (spanish chicken stew) is a delicious latin meal with chicken, red kidney beans, potatoes, onion, carrots and fresh herbs. Chicken simmered in a rich seasoned broth until fall off the bone tender! It’s a favorite and stable meal in a Caribbean household.

Pollo a la plancha is a classic dish in many Latin American countries. The dish name translates to chicken cooked on a flat top grill or griddle. The exact preparation seems to vary based on who you ask and which country they're from, but the Cuban version of this dish requires marinating the chicken in Cuban-style adobo or mojo. Serve with Cuban black beans and rice for a complete island meal. #Chicken #DeliciousDinners #CubanStyle #SeriousEats

So my hubby, Normando Luis… OR as I call him: Normy and Norman. Well his family does this amazing rub on pork roast that they make for Christmas every year. You can find the recipe here: Reci…

Share This Post!Cuban Chicken Fricassee (or fricase de pollo) is one of my favorite Cuban recipes! It’s dark meat chicken, and potatoes, simmered in a flavorful tomato based sauce. Growing up in a Cuban household (both of my parents were born in Cuba), I grew up eating Cuban Chicken Fricassee and I love being able to share it with my kids now too. Fun fact: my son is the world’s pickiest eater, and he eats this dish! I think it’s because the chicken is slow simmered and so tender (he…