Puerto rican rice

This Arroz con Gandules recipe may be my new favorite rice dish! Tender rice with pigeon peas, generously flavored with salted pork, sofrito, tomato sauce and some great Latin seasonings.

Arroz con Gandules Recipe (Puerto Rican Rice with Pigeon Peas) - Learn how to cook this traditional yellow rice recipe from Puerto Rico in a rice cooker!

Arroz con Gandules is a flavorful Puerto Rican rice dish with pigeon peas, perfect for any special occasion or holiday feast.

This year, I’ve been getting more adventurous with my recipes. I’ve tried to incorporate some new Mexican inspired dishes, especially since that’s my pregnancy craving, and now I&…

What is the best rice for Puerto Rican rice? Discover the perfect grain for making traditional arroz con gandules that captures the essence of Puerto Rican cuisine. Save this pin and visit the blog for more tips!

Puerto Rican Rice and Beans

Learn how to make Puerto Rican arroz con pollo with our delicious recipe. This dish is made with a sofrito base. It is loaded with flavor and can be served as either a side dish or the main course. #arrosconpollo #puertoricanrecipe

This family recipe for Puerto Rican-style rice and beans (famously known as Arroz con Gandules) is full of authentic flavors, and easy to make. Made on the stovetop in one pot, it's ready within 30 minutes! Perfect for serving with chicken, pork, or as a stand-alone meal.

Mom's authentic Puerto Rican rice and beans with savory homemade sofrito and sazon! You'll love this incredibly flavorful, comforting homemade meal that will fill your home with unbelievably delicious smells. The perfect recipe to serve a crowd or just savor leftovers for a few days!

Bring flavor to your dinner table with a vegan, 30-minute Puerto Rican Arroz Con Habichuelas. A delicious weeknight dinner meal that pairs well with sliced avocado and plantains.

Homemade Puerto Rican sofrito recipe to use in a variety of Puerto Rican dishes including soups, stews, rice, and beans.

"Arroz con Salchichas" or Rice with Sausage is a classic Puerto Rican food dish made using canned sausage, "sofrito" and rice, ingredients every Puerto Rican always has in their pantry. Though not very well know if you did not grow up eating it, it is one of the most traditional dishes in Puerto Rico, because it uses few ingredients and takes little time to make, it is often eaten as a whole meal. You will find thousands of ways of making it, but this is the way my mom has been making it all…

Puerto Rican Red Beans also known as habichuelas guisadas translates to stewed beans. It is red beans cooked in the most flavorful broth. It's filled with potatoes, garlic, onions, and peppers simmered in a tomato broth seasoned to perfection.

Puerto Rican Rice and Beans or "Arroz y Habichuelas" is a traditional rice dish made with medium or long grain rice, red beans and seasoned with Puerto Rican seasonings. Excellent side dish to practically any meal! #puertoricanriceandbeans #arrozyhabichuelas #arrozconhabichuelas #puertoricanfood #puertoricandishes #latinfood #latinriceandbeans

Arroz con gandules, or rice with pigeon peas, is a comforting and aromatic dish that brings together tender rice, flavorful pigeon peas, and a medley of aromatic herbs and spices. Whether served as a side dish or enjoyed as a hearty main course, this recipe is sure to transport you to sun-drenched shores and bustling marketplaces with each delicious bite. Join us on a culinary journey to the heart of Puerto Rico as we share the secrets to creating this iconic dish in your kitchen.

ARROZ CON CARNE DE CERDO Rice and pork is a classic Puerto Rican dish, you'll need: 1 lb pork meat diced small pieces; 3 ozs diced smoked ham; sofrito (classic PR seasoning); 2 teaspoons salt; 2 cups rice; 1 tablespoon achiote coloring; and 3 cups water. Remainder recipe on second pic.