Preserving lemons and limes

The natural oils from the Meyer lemon zest perfume the sea salt making it a beautiful finish for fish, popcorn, vegetables, or grilled foods. Recipe adapted from Food in Jars cookbook.

Make this simple and delicious Preserved Lemons Recipe to add a unique salty sour flavor to dishes. Often used in Moroccan cooking.

lemons & limes

This preserved citrus makes a tasty and versatile condiment that's perfect for your Traditional Foods Patnry.

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Preserved lemon is a traditional North African condiment where its sour and salty flavor is adds a distinct flavor to classic tagines, roast chickens and other meals.

Using this method, I've been able to keep citrus fresh for up to four weeks!

What To Do When You Have Too Many Lemons & Limes | Citrus, lemon and lime recipes, health remedies, storage ideas and more! | lemon uses for health | lemon desserts

People have preserved lemons for thousands of years! You can use these Moroccan Preserved Lemons in curries, stews, pasta, drinks, and salads.

#BenefitsOfPuttingLemonInYourWater

Learn the easy secret to keeping your lemons and limes fresh longer. No more overripe citrus with this super easy secret trick!

You may not have known, though, that the peels of your favorite citrus fruit are just as useful as the fruit itself. Lemon, lime, grapefruit, and orange rinds not only smell delicious, but they also contain a number of antibacterial, pest repellant and flavorful properties that go to waste when the peels end up in the trash. #reuse #recycle #sustainability #compost #ecofriendly #diy #citrus

Want to keep some lemons around for as long as you can without taking up freezer space? These Fermented Lemons are crazy easy to make and they add a delightful flavor to many different dishes!

Wondering what to do with limes that are just a bit too old? Here are some creative uses for old limes so you don't have to throw them away!

A quick and salty solution for preserved lemons. Traditional preserved lemons, a staple of Moroccan cuisine, are a great example of the transformative powers of salt and time. Whole lemons are slit open with a knife, packed with salt, and then stored for weeks to ferment (this is another example of lacto-fermentation, the process responsible for our Fermented Beets and Beet Kvass). They’re a great pantry item to have in the fridge, ready to be used in stews, vinaigrettes, and sauces. But…

Add a bold, bright, and intense lemon flavor to many cuisines and dishes with savory, tangy DIY preserved lemons - for yourself or as a gift!

31 Amazing Uses for Lemon Peels! http://www.thankyourbody.com/31-ways-to-use-lemon-peel/

This recipe is by Mark Bittman and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.

With the massive success and slight addiction I have with my preserved lemons, Paulie suggested I have a go at using limes. What a brilliant idea I don’t know why I hadn’t thought of it…

Easy Preserved Lemons Recipe- How to Preserve Lemons | The Mediterranean Dish