Praline cookies

No-Bake Coconut Pecan Praline Cookies - There’s something magical about a dessert that doesn’t require an oven. Growing up, my kitchen was always filled with the comforting aroma of baked goods, but every once in a while, my mom would whip up something special—something that didn’t need to bake to be delicious. That’s when I

These unique praline cookies are studded with pecans and topped with an easy candy topping. No chilling and no candy thermometer required!

Pecan Praline Cookies ~ irresistible chewy brown sugar cookies topped with a layer of caramel pecan praline ~ you won't be able to keep your hands off them! #cookies #pecancookies #christmascookies #dessert #praline #recipe

Pecan praline cookies are chewy brown sugar cookies topped with rich and buttery praline frosting. Every bite is filled with pecan crunch!

Simple, chewy No Bake Praline Pecan Cookies are filled with pecan chips and coconut and topped with sea salt. The perfect blend of salty & sweet!

Be the star of the cookie swap.

These are seriously the BEST Southern Praline Pecans! With the amazing flavor of brown sugar and butter, these are pure heaven! A little bit candy and a little bit cookie, they melt right in your mouth!

Add a scoop of butter pecan ice cream between two of these Pecan Praline Cookies for a fun treat with a double hit of praline flavor. Pecan Praline Cookies Makes about 24 Ingredients ¼ cup unsalted butter, softened 2 cups firmly packed light brown sugar, divided 1 large egg 1 teaspoon vanilla extract 1⅔ cups all-purpose

These Cinnamon Sugar Praline Chocolate Chip Cookies are the perfect blend of sweet chocolate and nutty pecans, with a delightful cinnamon sugar coating. Soft, chewy, and irresistibly delicious, they’re a treat for any occasion!

These Pecan Praline Cookies (the 1986 Winner's Recipe) are one of the best cookies I've made in ages. They are the perfect cookie! The butter, brown sugar and pecans make them taste so much like a praline, but with all the goodness of a cookie! Chewy in the middle with crispy edges and the crunch of pecans in the buttery base.