Potato waffles

Crispy, delicious potato waffles are a fun way to start the day. This easy recipe uses mashed or shredded potatoes to make the yummiest breakfast.

Use up leftover mashed potatoes to make these delicious mashed potato waffles that make a great breakfast or brunch! Gluten-free and dairy-free.

Make the most of holiday leftovers and stave off potato fatigue, try getting creative with these Leftover Cheesy Mashed Potato Waffles.

These Leftover Mashed Potato Waffles turn out savory, soft, and delicious. Top them with sour cream, avocado, or anything you like!

These two ingredient sweet potato waffles are a quick and easy recipe that comes together in less than 15 minutes! A gluten-free and healthy breakfast option for any day of the week.

Easy Potato Waffles are the perfect way to use leftover mashed potatoes. I like to add cheese and bacon for an amazing dish. This recipe uses one cup of leftover mashed potatoes. Feel free to double it.

Hash brown waffles are a fun take and easy take on traditional hash browns by making them crispy and delicious in the waffle maker!

Leftover mashed potato waffles are a satisfying and delicious remix for your holiday leftovers! Seriously flavourful with garlic and onion powders, green onions and herbs. The exterior cooks up golden and crisp while the inside stays tender.

Make the most of holiday leftovers and stave off potato fatigue, try getting creative with these Leftover Cheesy Mashed Potato Waffles.

Savory mashed potato waffles: the brunch recipe you didn't know you needed! These crispy, fluffy, cheesy, savory waffles are vegan, gluten free and perfectly for loading up with your favorite toppings. Great for entertaining or a holiday brunch! #savorywaffles #mashedpotatowaffles #waffles #veganwaffles #glutenfree #veganbrunch #veganbreakfast #brunchrecipes #entertaining #brunchforacrowd #veganrecipes #vegetarian #foodphotography | crowdedkitchen.com