Potato glass noodles

Vegetarian Japchae - these stir-fried Korean glass noodles (sweet potato noodles) are the perfect combination of sweet, salty, and nutty. With a glossy sesame oils sheen and crunchy veggies, it’s quick to whip up as a weeknight vegan dinner!

This easy recipe for classic Korean japchae is full of tender beef, veggies, & slightly sweet sweet potato glass noodles. Your new favorite dish to curl up to!

The perfect addition to any stir-fry or Thai dish that is super easy to make and allergy-friendly.

If you watch a lot of mukbang videos on YouTube like us, then you've probably heard all about the thick, wide glass noodles hype. It's these very thick, very long, wide glass noodles made with

Discover the magic of sweet potato glass noodles! This 15-minute Korean dish, known as Japchae, is a delightful mix of al dente sweet potato noodles, vibrant stir-fried vegetables, and succulent beef strips soaked in a homemade sweet and savory marinade. Perfect for a quick dinner or a nutritious meal prep option, it's naturally gluten-free and adaptable to suit your taste preferences. Whether served hot or cold, this dish promises a burst of flavor with every bite.

These Sesame Sweet Potato Glass Noodles are light and fresh. Made with sweet potato glass noodles which are chewy and delicious. It is the perfect noodle for spring and summer. It is a little sweet, and salty, and the nuttiness of the sesame oil makes every bite irresistible.

This pad woon sen is a Thai glass noodle stir fry made with sweet potato glass noodles, veggies, and chicken. It's simple to make, and gluten-free.

A simple, easy recipe for Japchae, also known as Korean glass noodles with stir fried vegetables. It's made with sweet potato starch noodles, colorful vegetables and tossed in a savory sauce!

Follow this recipe to prepare the authentic Korean Japchae, a savory and slightly sweet dish of stir-fried glass noodles and vegetables.

Easy Hot and Sour Sweet Potato Noodles, Chinese Sichuan (Szechuan) Style