Portuguese sweet bread

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Easy Portuguese sweet bread recipe using all-purpose flour, eggs, sugar, yeast, butter, milk. Also called pão doce or massa sovada, Portuguese sweet bread is best served warm with butter. The perfect Easter bread!

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Crumb-Snatched | Authentic Cape-Verdean Recipes and More!
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In the Portuguese culture, food is the highlight of popular celebrations, with some dishes only making an appearance on special occasions. Massa sovada, or Portuguese Sweet Bread, is one such celebratory snack. Learn how to make this light and airy bread with its signature subtle sweetness.

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Barb Brazao

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