Pork milanese

This pork milanese makes a delicious family or date night meal. Learn how to get the perfect crispy-crunchy coating on these pork chops.

Let’s make the best Pork Milanese. These are tender cutlets, coated in crispy Parmesan panko crust and served with fresh arugula salad.

Crispy restaurant-style Pork Milanese is easy to make at home! Serve with a warm arugula salad that’s just as delicious as the pork.

Pork Milanese is not only budget friendly, but these pork cutlets also make a wonderful family friendly dinner for any night of the week.

You will love this pork Milanese. It's a quick dinner recipe to make for any weeknight and it doesn't contain a long list of ingredients.

Love a good winter meal plan! This week we have a perfect seasonal salad, chicken pitas and cozy soup!

Crispy fried pork chops, aka: Pork Milanese or Pork Schnitzel. My kids go crazy when I make these! So good drizzled with lemon vinaigrette.

Pork Chop Milanese For the Breadcrumbs 15 Garlic cloves - chopped 6 Cups Plain Bread Crumbs 2 Cups Grated Pecorino Romano 2 tsp. Salt 2 tsp. Pepper ¾ Cup fresh Chopped parsley- make sure it is clean and dried well. *** Please note this breadcrumb mixture will yield more than you need for this recipe. Store any rema

Pork Milanese: Easy, Elegant and CHEAP! These crispy crunchy cutlets are perfect on a bed of dressed greens or pasta. The simple butter caper pan sauce takes this recipe to company worthy.

A combination of Parmesan cheese, panko, and Italian seasoning in the breading of this pork Milanese dish create a delightfully crunchy texture when pan-fried.