Poached pears recipe

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Simplicity and elegance come together in a delicious way with this Poached Pears recipe. Incredibly easy to make, this Poached Pears recipe is low in sugar and high in flavor. Poached Pears taste especially amazing when served with vanilla ice cream, homemade whipped cream, or an espresso. This recipe calls for Bosc pears specifically, as they hold their shape well when poached. This vintage recipe first appeared in the 1986 edition of Homemade Good News Cookbook.

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You can also poach the pears in halves (cored) or whole. Note that the poaching time will be longer if the pears are in halves or whole, rather than quarters. The best way to test if the pears are done is by poking one with a paring knife; if it meets no resistance, it’s done. Depending on the pear - and if it's whole, halved, or quartered - the pears can cook in as little as 10 minutes, but if whole, expect them to take longer. I’ve offered a few variations at the end of the recipe for…

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If you’re looking for a new dessert that will certainly win everyone over, try these classic French-style poached pears. They’re rich, but also super light, and an absolute showstopper to wrap up a festive holiday dinner.

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