Pickled yellow squash

Never underestimate an older church or community cookbook; they hold a treasure trove. This Easy Pickled Squash Recipe is out of this world.

When you have a bumper crop of summer squash, making a jar of these Quick Yellow Squash Pickles should be on your to-do list.

Pickled Squash has a fresh texture and a spicy kick. The refrigerator pickles come together in just a few minutes, with no special canning equipment needed! #squash #pickled #pickles #refrigeratorpickles

Our garden has been bountiul all summer and the yellow squash was especially prolific. Enjoy these summer squash pickles all the year.

These quick pickled yellow squash slices are tangy and delightful! Summer squash is quick pickled with ground turmeric and mustard seeds, which lend a hint of mustardy flavor—and an amazing golden color—to the pickles. Use the slices as a zesty and colorful addition to salads and sandwiches.

I had six little yellow squash lying there on the counter looking at me accusingly. Not quite enough for a casserole, we just had some fried this week.....well, okay then! Let's put these lovely squash up with a nice spicy brine and this winter we will certainly enjoy them with some beans and cornbread. I had enough brine leftover to probably have filled another couple of jars. Your mileage may vary. 8 medium yellow squash, ends trimmed and sliced in 1/4 inch slices 2 T. salt 1 medium yellow…

Thank you to my friend and dental hygienist Connie Miller! Recently I ran into Connie at a local restaurant. She told me she needed a recipe for Squash

Summer squash actually make wonderfully crisp and flavorful pickles that go really well on sandwiches or chopped and added to salads (julienned strips of these pickles are awfully good alongside autumnal dishes of roasted sausage and potato). You'll quickly find that a single jar is never enough.

Whether you're adding them to a sandwich, a cheese board, or just eating them out of the jar, you'll love this sweet pickled squash.

recipe for Yellow Squash Bread and Butter Pickles

The other day I made a recipe I have done with cucumbers forever with a zucchini that was sitting on the counter. It was great! Then I tried onion and bell pepper, also great. After a little research I found that this can also be frozen well. I have written it with numerous spice variations so it can be a go to recipe. Choose what you like or make up your own.

As summer approaches, and squash will be plentiful, I decided to bring out one of my favorite recipes. I grew up in Kentucky, so how is it that I'd never heard of pickled squash? Shameful, I know! I was home for Mother's Day last year and the family had a cook out. Our family's good friends, Joyce and Donald brought a Tupperware of pickled squash. I embarrassed myself by going back for 2nd's and 3rd's, but how could I resist these crispy but tender, sweet and tangy, one bite bursts of…

It's Cultured Mondays again! I thought I would give you just a little peek into my life...We returned from a lovely vacation at Lake Tahoe...

This recipe for super-easy, sweet and tangy pickles features turmeric in the simple brine.

Oh Happy Day Yup, these sweet n tangy beauties are made with southern family pride and a throwback to the 'old days' of canning...

Make and share this Bread and Butter Squash pickles recipe from Food.com.

My first year of college I waited tables in a small family owned restaurant. This was one of my favorite things offered on the salad bar. I was lucky enough to get the family recipe. I have never made it, but I sure ate a lot of it. The recipe says it makes 2 quarts, but that sure does not sound right to me unless those veggies shrivel up a lot! Update: I have now made this a couple of times and it is just as good as I remember! My family and friends love it! I found that one average squash…

A few weeks back on a trip to the Nashville Farmers’ Market, I discovered Pickled Summer Squash. At a demonstration table was a jar of pickled veggies and I glanced at them and assumed it was well, pickles. I like pickles, but it didn’t strike me as something I wanted to taste. I saw one lady eat one and just rave about them and found it was zucchini and squash! Huh? So I dipped in a toothpick and had a taste for myself. I am a huge fan of squash (not of zucchini, makes zero sense, I know)…

Canning squash for frying is about to be your favorite way to save fresh squash. The canning process is bare minimum and can be done within a few minutes.

In college, I occasionally worked at a small café tucked inside a local art museum. It was a ladies-who-lunch scene, and the food was brought in by a local caterer. The menu was what one might expect for that crowd—chilled soups, tea sandwiches, and dainty salads. Accompanying every entreé was a pile of tangy yellow squash laced with diced red bell peppers; it was our signature side.