Peanut butter oxtail

This Filipino stew is proof that peanut butter is good for much more than just sandwiches.

This week I’m really feeling the briefness of the December daylight and the deepening of the cold temperatures. While I normally make a big effort to eat only small amounts of meat and to eat clean and light, especially at night, this dreary week I have braises and rich sauces on my mind. It seemed only right to pop out to the butcher, buy a whole oxtail, and cook it into slow submission.

Get Oxtail Stew Recipe from Food Network

Kare-kare is a nutty-sweet stew, traditionally made in the Philippines with oxtail, bok choy, string beans and eggplants, simmered with ground peanuts and achuete oil; peanut butter, a modern substitute, lends voluptuousness. This recipe is adapted from Nicole Ponseca and Miguel Trinidad’s forthcoming cookbook “I Am a Filipino” and their restaurant Maharlika in New York, where the dish is always served with rice and bagoong, a fermented seafood paste that brings a depth of flavor akin to…

Kare - Kare is a classic Filipino peanut - based stew. Traditionally it uses oxtail and oxtripe, but since it is not always available in the market, lots of version already come out, like beef, pork pata/legs, chicken and seafoods. The original recipe calls for toasted peanut and toasted rice and you have to grind it manually, but nowadays the convenient way is to use peanut butter and rice flour or all purpose flour.

August DeWindt on Instagram: "Ep 2: Oxtail is one of my favorite things to eat. Everything but the turkey episode 2. Yeah I’m late 😂. Ingredients: 2-4lbs Oxtail cleaned & fat trimmed if you like 5 sprigs of Thyme 1 Onion sliced 3 -5 Garlic cloves minced ½ Scotch bonnet or habanero pepper sliced with seeds removed 4 Scallions chopped Oxtail seasoning or all purpose seasoning Black Pepper Ginger 2tsp Browning 1tbsp Gravy master 2tbsp Ketchup Pimento seeds (allspice berries) Paprika

🍲 Dive into the rich and exotic flavors of Balbacua! A Southern Filipino stew that's slow-cooked to perfection. #FilipinoCuisine #Balbacua Balbacua Recipe 🥘 Ingredients: 1 kg oxtail, cut into pieces 500g beef skin, cleaned and pre-boiled 1 large onion, chopped 5 cloves garlic, minced 60ml soy sauce 30ml vinegar 1 liter water 100g peanut butter 1 banana blossom, chopped 3 star anise Salt and pepper to taste Instructions: In a large pot, combine oxtail, beef skin, onion, garlic, soy sauce…

Jamaican-style oxtail stew is easy to prepare on the stovetop, or in a slow cooker or Instant Pot. This easy recipe features fresh veggies and kick of spice for a rich and savory, delicious and comforting dish!

This super simple oxtail recipe is great on a night in! Seasoned and braised oxtails simmered in a silky onion and garlic brown gravy. I love love love oxtails. They are definitely something I eat as a treat and something I get excited about making. I like to make or have oxtails one of two

Beef oxtail pieces with vegetables and spices cooked in a pressure cooker. #presurecooker #instantpot #beef #recipe #dinner #stew #easy #vegetables #oxtail

🍛 Enjoy the rich, savory taste of Balbacua! 🥜✨ #Balbacua #FilipinoStew Balbacua (Oxtail and Peanut Stew) Ingredients: Oxtail (2 lbs) Garlic, minced (4 cloves) Onion, chopped (1) Tomatoes, chopped (2) Peanut butter (1/2 cup) Banana blossoms, dried (1/2 cup) Black beans, cooked (1 cup) Fish sauce (2 tbsp) Water (8 cups) Salt and pepper to taste Green onions, chopped (for garnish) Instructions: In a large pot, sauté garlic, onion, and tomatoes until fragrant. Add oxtail and cook until…

Filipino Kare Kare. Oxtail stew with peanut butter sauce

Few dishes capture the essence of comfort food like a plate of braised oxtails. This slow-cooked masterpiece is known for its rich, savory flavors and tend

Kare Kare, a slow-cooking stew with wine-simmered oxtails and crisp veggies, offers an instant culinary escape to the Philippines.

Ingredients: 2.5 lbs oxtails ¼ cup brown sugar 1 Tablespoon soy sauce 1 Tablespoon Worcesters

I mean the picture speaks for itself but these are the best oxtails your tongue will ever taste.

Jamaican oxtail stew will forever be one of my most favourite braises to make, especially during these cold winter days. I mean, how can it get any tastier than oxtail braised until tender in a deep brown gravy sauce and then studded with creamy butter beans? It can't! Though ...

Unfold the rich flavors of the tropics with this easy, delicious, and comforting Jamaican oxtail stew recipe. Perfect for entertaining and weeknight dinners.