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Pasteles recipe

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Pasteles are a delicious traditional dish served in Puerto Rican during Christmas. Seasoned taro root & plantain "masa" filled with savory pork. Pasteles Puerto Rico Recipe, Pasteles Recipe, Puerto Rican Pasteles, Puerto Rican Christmas, Taro Root, Puerto Rican Cuisine, Puerto Rican Dishes, Puerto Rico Food, Boricua Recipes

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Pasteles de Masa (Puerto Rican Taro Root & Plantain Pork Pockets)

Pasteles are a delicious traditional dish served in Puerto Rican during Christmas. Pasteles are seasoned taro root and plantain "masa", filled with savory pork, wrapped in banana leaves and boiled.

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Puerto Rican Pasteles

Pasteles have a long history, but they are still extremely popular in modern-day Latin American cuisine. They are very common at festivals, family gatherings and parties. This is a very labor-inten…

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Puerto Rican Pasteles: Tamales for the Holidays

Make Puerto Rican pasteles, or tamales, for the holidays with this recipe from Cooking Channel.

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Brazilian Pastel Recipe With Beef Filling

This Brazilian Pastel recipe with savory ground beef (or chicken) filling is so easy to make at home for a fun snack, appetizer, or even main dish! Feed a few o…

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Pastel de nata (Portuguese egg tart) has a crispy puff pastry crust & a creamy pastry cream filling with caramelized spots on top. Yummy!

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Pasteles de Guayaba-(Cuban Guava Pastries)

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Taiwanese castella cake has a signature fluffy, bouncy texture, and the most delicate sweetness. This popular Taiwanese dessert is made with simple ingredients and yields the most satisfying bite you’ve ever tasted. This Taiwanese cake recipe may seem intimidating, but it is not as difficult as it looks with all of my tips and tricks! Serve this souffle cake with a side of whipped cream and berries for the ultimate sweet treat. Castellated Cake Recipe, Korean Cake Recipe How To Make, Kasutera Cake Recipe, Taiwan Castella Cake Recipe, Asian Baking Desserts, Taiwan Castella Cake, One Serving Cake, Souffle Castella Cake, Sweet Dessert Recipes Easy

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Taiwanese Castella Cake – Takes Two Eggs

Taiwanese castella cake has a signature fluffy, bouncy texture, and the most delicate sweetness. This popular Taiwanese dessert is made with simple ingredients and yields the most satisfying bite you’ve ever tasted. This Taiwanese cake recipe may seem intimidating, but it is not as difficult as it looks with all of my tips and tricks! Serve this souffle cake with a side of whipped cream and berries for the ultimate sweet treat.

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Cheese Pound Cake

Cream Cheese Pound Cake (Sweet and Buttery) - Rasa Malaysia

This rich, buttery and sweet Cream Cheese Pound Cake is everyone's favorite, as breakfast, afternoon tea or dessert any time of the day. This pound cake recipe is a keeper, bake it today!

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Best Puerto Rican Pasteles de Yuca Recipe

A Christmas tradition! Pasteles are a traditional Puerto Rican dish similar to tamales. Pasteles are mostly served during the holiday season.

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Top 10 pasteles recipe ideas and inspiration