Parmesan crusted chicken salad

Oven Baked Parmesan Crusted Chicken comes out moist, flavorful, and super crispy using just a few basic pantry staples and our tested tips!

Want to be cliche together and eat a Monday salad? Of course you do! It’s not a boring one, I swear. I mean, just look at this color down there. There is no denying that I can be a salad fiend in the summer. It’s way too hot to cook all day (even though I […]

This Parmesan Crusted Chicken is a simple and delicious recipe to add to your chicken repertoire! Thin chicken breasts are are coated in Parmesan, egg, and bread crumbs, and pan fried until crispy! Kids love it and so do the adults.

Arugula, mozzarella pearls, roasted tomatoes, and basil dressed with balsamic vinaigrette gives this Parmesan chicken salad a caprese vibe.

Consider this recipe a simple approach to Parmesan-crusted chicken cutlets, the cold-weather equivalent to a classic summery Milanese with herbs and potatoes.

Summer is slowly fading away and the kids are back in school. I don’t know about you but this first week back to school has wiped me out. I’ve really been cooking the easiest meals imaginable. One of those easy go to recipes is my Caesar Parmesan Crusted Chicken. Sometimes, I need a fresh take […]

This copycat Cheesecake Factory parmesan herb crusted chicken recipe is the best chicken dinner! Chicken breasts are dredged in an herby parmesan and breadcrumb coating and then pan-fried until golden brown and deliciously crispy. Add it to your dinner plan this week!

Have you had a Parmesan chicken Caesar sandwich? I combined two of my favorite things went on a cheat day. A crusted, Parmesan, chicken breast, and a Caesar salad. There is no exact measurements to...

Today, we’re diving into the delectable world of Longhorn Garlic Parmesan Crusted Chicken. This dish is a splendid blend of savory flavors, featuring a crispy, cheese-laden crust atop juicy, perfectly cooked chicken.

If you've ever had Parmesan Crusted Chicken at Longhorn Steakhouse, you’ll remember how rich and cheesy its crust was, paired with tender, succulent chicken.