Panera mexican street corn soup

Recreate Panera Mexican Street Corn Chowder with simple ingredients and just 10 minutes of prep. It’s sweet, savory, and oh-so-creamy!!

Learn how to make a knockoff of the new (and very yummy) Street Corn Chowder from the summer Panera Bread menu.

This Mexican Street Corn Soup is inspired by elote, bringing all those bold, zesty flavors into a cozy, comforting bowl. It's like eating favorite street food with a spoon.

With just 30 minutes of active cooking time, you can have a sumptuous, end of summer supper that's fit for company but easy enough for a weeknight meal. Chicken Salt recipe adapted from Delicious.au

Panera Bread was founded by Ken and Linda Rosenthal in 1987, outside of St. Louis. …

With just 30 minutes of active cooking time, you can have a sumptuous, end of summer supper that's fit for company but easy enough for a weeknight meal. Chicken Salt recipe adapted from Delicious.au

NEW ITEM: Mexican Street Corn Chowder from Panera. See the full nutrition facts, weight watchers points and allergies on our website. #fastfood #nutrition

With just 30 minutes of active cooking time, you can have a sumptuous, end of summer supper that's fit for company but easy enough for a weeknight meal. Chicken Salt recipe adapted from Delicious.au

Mexican Street Corn Soup. Inspired by the beloved elote sold by street vendors in Mexico, this soup is a creamy, dreamy homage to those smoky, charred kernels slathered in a tangy sauce. Imagine the burst of sweet corn, the zing of lime, and the creamy finish of cotija cheese all mingling together in a warm, satisfying bowl. Perfect for any time of the year, this soup will transport you straight to the bustling streets of Mexico City with every spoonful. Our Mexican Street Corn Soup takes…

Everything you love about elote... but in soup form!