Pandan honeycomb cake

Pandan extract gives this traditional Vietnamese cake a vibrant green hue.

The Pandan aroma, the jiggly texture, and the honeycomb look remind me a lot of my childhood snack, especially in my elementary time. Pandan Honeycomb cake or as it is called Bika Ambon Pandan is o…

Bánh Bò Nướng, also known as Honeycomb cake, offers a delightful chewy texture and naturally gluten free. With hints of pandan and coconut . It's a lightly sweetened treat that is both unique and satisfying.

Pandan Honeycomb Cake (Banh bo nuong)

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Pandan Honeycomb Cake (Banh bo nuong)

Vietnamese honey comb found the recipes from here , I change the recipes into 3 whloe eggs and 5 egg yolk. Ing: -200ml thick coconut milk/cr...

Using art to feed our picky little eaters share the same meal as the rest of the family.

Banh bo nuong is a traditional Vietnamese dessert, perhaps the most popular! The cake is known for its “honeycomb” crumb, which makes it airy and light. This is not a typical cake–banh bo nuong is pleasantly chewy, with the perfect balance of coconut and pandan flavors. You can find ingredients like tapioca flour, rice flour, pandan flavoring paste, and single-acting baking powder at Asian markets or online.

Banh Bo Nuong (Vietnamese Pandan Honeycomb Cake) is one of my favorite desserts to bake. It is a sweet, chewy sponge cake with a honeycomb… | Instagram