Oxtails recipes southern crockpot

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the ingredients needed to make this meatloaf recipe are shown on a white surface

Our Southern oxtail recipe is a soul food favorite that will remind of you being back at grandma's house for Sunday dinner! They're smothered in a brown gravy with green bell peppers and onion, and seasoned with all the best soul food seasonings. You may also want to try our smoked oxtail recipe!

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the cover of southern slow cooker oxtails recipe from the queen of soul food cooking

Southern Slow Cooker Oxtails Recipe - From The Queen of Soul Food Cooking. 1. Oxtails 2. Beef Broth 3. Worcestershire Sauce 4. Browning

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slow cooker oxtail stew in a black bowl with carrots and potatoes on the side

This Slow Cooker Oxtail Stew is hearty, mouthwatering, and incredibly tender! Melt-in-your-mouth beef loaded with potatoes, carrots, and peas, all smothered in an incredibly tasty stew broth, this Slow Cooker Oxtail Stew is a comforting, delicious meal any day of the week. Yes, Oxtail!! Are you intrigued? Keep reading to see how you can turn this underrated cut of meat into the most delicious beef stew ever. | @mommyhomecookin #bestoxtailstew #comfortfood #fallrecipes #easystewrecipe

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Oxtails are blessed with flavor, but the taste is on another level when it is made using a fall off the bone oxtail recipe. Now, if you are looking to make your oxtails fall off the bone, then look no further because this smothered oxtail slow-cooked recipe got you covered!

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the slow cooker meal is ready to be eaten with vegetables and meat in it

A hearty stew oozing with rich broth and succulent, tender meat that's comforting any time of the year, cold and warm weather. Oh, and remember to serve it with a loaf of bread, preferably a baguette, because you'll need it to soak up the soup for a more fantabulous dining experience.

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a white plate topped with meat and veggies covered in gravy on top of a wooden table

This Braised Jamaican Oxtail Recipe is a Caribbean take on a classic Southern staple. Gelatinous beef oxtails are slowly simmered for hours in a homemade ‘jerk’ sauce rendering tender, fragrant and delicious pieces of goodness!

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