Oven roasted green beans

Topped with punchy garlic, fresh lemon, and melty parmesan, these oven-roasted green beans are BURSTING with flavour! They're incredibly easy to make, only 6 ingredients, and ready in about 30 minutes.

Fresh green beans tossed with cooking oil, seasonings and balsamic vinegar then quickly baked in the oven at a higher temperature until tender, slightly caramelized and crispy around the edges. These roasted green beans are elegant enough to serve at a holiday gathering and easy enough to whip together for a weeknight supper. {vegan, paleo, gluten-free, whole30}

These roasted green beans are a great side dish for chicken, beef, fish or pork. Try one of the 5 flavor variations for something new!

Vainas salteadas

Roasted green beans are simple, delicious, and one of the easiest vegetable sides to make.

Make delicious oven roasted green beans with this simple recipe. They cook up in under 20 minutes for a quick and easy side dish that pairs with any meal!

Made from fresh green beans roasted to perfection with garlic and olive oil. Serve as a side dish or snack!

This recipe for oven roasted green beans is easy to make, and tastes good, even if you're not a vegetable lover. Learn how to make it today!

Try these oven-roasted green beans for a healthy side dish you can feel good about. Seasoned with salt, pepper, and garlic, they're simple yet delicious.

Roasted Green Beans are a deliciously easy side dish. Roasted in olive oil, garlic and parmesan, then baked with cheese until melted!