Orecchiette with sausage and broccoli

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This Orecchiette with Sausage and Broccoli Rabe is a boldly flavored pasta recipe that takes just 35 minutes start-to-finish. You can use either mild or spicy Italian sausage (pork is traditional but chicken sausage is fine), but the star of the show is the peppery broccoli rabe. Serve with a side salad and some crusty bread for an easy Italian dinner at home.

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Toni Russin
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Introducing the Orecchiette with Sausage and Broccoli Rabe recipe from Barefoot Contessa. This delightful pasta dish combines the hearty flavors of sausage and the slightly bitter taste of broccoli rabe for a satisfying meal. Orecchiette pasta, with its unique ear-shaped shells, perfectly captures the flavors of the ingredients. Together, these ingredients create a mouthwatering combination that will leave you craving for more.

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Theresa Morgan
Rao's Pasta with Sausage and Broccoli rabe, a fantastic pasta recipe from New York City's famous Italian Restaurant, Rao's. #PastaRecipe #SausagePasta #RecipeIdeas Tagliatelle, Pasta With Sausage And Broccoli, Best Italian Pasta Recipes, Orecchiette Recipes, Sausage And Broccoli Rabe, Sausage And Broccoli, Grains Recipes, Italian Sausages, Garlic Broccoli

A wonderful, flavorful pasta dish from New York's famous Italian restaurant Rao's. Orecchiette pasta with hot and sweet Italian sausages, garlic, broccoli rabe and Pecorino cheese. Easy to throw together and excellent for a special occasion.

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Connie Reed

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