Orange pastry cream

Sweet and citrusy, this clementine creme patisserie (or pastry cream) is versatile as a filling for pies, cakes, pastries, trifles, and mini desserts.

This is a stovetop custard made with the flavors of orange zest and the peel. Very delicious, smooth, and over 100 years old. Grandma's Rome Italy recipe.

Give classic pastry cream a fruity twist with this orange pastry cream recipe that combines both orange juice and zest for a delicious flavor. This versatile cream can be used for filling choux buns, eclairs, tart shells and more!

This French Orange Tart Recipe combines a Sweet Shortcrust Pastry and a simple Orange Cream Filling. A perfect Winter Dessert!

Smooth and creamy Italian lemon pastry cream is made with egg yolks, milk, sugar and flour and flavored with lemon. Rich and thick, crema pasticcera is used in many Italian desserts from cakes, to doughnuts, to tarts! Sweet and velvety Italian lemon pastry cream is incredible! Called crema pasticcera in Italy or crème pâtissière in French, it is an essential filling in many Italian desserts including bombolini (Italian doughnuts) and this lemon cake.

A delicious, warm, yummy orange roll treat that's easy to make. Has a recipe for a delicious sour cream orange glaze.

We’ve got great flavour in the bag - the piping bag, to be specific! This go-anywhere cream is loaded with flavour and the evocative aroma of orange blossom water. Use it to add sweet sunshine to ta

Orange Frangipane. A delicious tart, with a crisp pastry base and soft, cake filling. Perfect with a cup of tea or serve warm as a dessert with whipped cream

Fluffy orange dough, filled with orange mascarpone and orange marmalade, topped with buttery streusel and pistachios, these Pistachio Orange Pastries are a combo of my two favorite pastries!

Sweet and citrusy, this clementine creme patisserie (or pastry cream) is versatile as a filling for pies, cakes, pastries, trifles, and mini desserts.

This traditional English dessert is decadently creamy, yet lifted by the subtle citrus flavour of the oranges. All you need is three ingredients!

Amazing!

This orange tart is perfect for the spring and early summer season! The sweet and slightly citrusy cream is made with caracara and navel oranges. Caracara oranges are somewhere between a navel and a blood orange both in color and taste. They’re also great for a boost of orange color! The coconut cre

This easy and creamy orange posset recipe with brûlée topping is a refreshing citrus dessert that is always a crowd pleaser. And it looks as good as it tastes.

This orange tart is perfect for the spring and early summer season! The sweet and slightly citrusy cream is made with caracara and navel oranges. Caracara oranges are somewhere between a navel and a blood orange both in color and taste. They’re also great for a boost of orange color! The coconut cre

Find out how to make 13 types of pastry cream to pair with choux buns, eclairs, tarts, puff pastry and more!

We love this easy and delicious Orange Cream Filling recipe for cakes and cupcakes! Nobody would guess that it starts with instant pudding!

Orange drizzle cake with fresh cream and orange zest 🍊 by @iwantyourbelly