Mushy peas
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Want a classic British side? Mushy Peas are creamy, buttery, and pair perfectly with fish and chips or roast dinners. Give this easy recipe a try!
This is a classic accompaniment to fish & chips with a Jamie Oliver twist.
The secret to better mushy peas? Start with frozen green peas.
Mushy peas are a traditional British dish that must be served with Fish & Chips in the north.
Mushy Peas
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Let me show you how to make mushy peas with frozen peas at home using just 4 ingredients. Mushy peas is a classic British side dish made with marrowfat peas but today we will be using frozen garden peas because the process is simple, easy and convenient.
How to make the British favourite, but a bit nicer (and vegan!)
You can’t have fish and chips without mushy peas. Fact. Making your own mushy peas recipe couldn’t be simpler and these will 100% be better than anything you might get at the chippy. This mushy peas recipe uses traditional ingredients like marrowfat peas, giving it an authentic taste and creamy texture. Simple and easy to prepare, mushy peas offer a delightful complement to various main courses. Ideal for both family dinners and casual gatherings, this dish is not only delicious but also…
Mushy peas are miles away from boring, bland dishes you might associate with mush. Here, peas are cooked simply with butter, then mashed and seasoned with lemon, salt and pepper.
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